FOOD THREAD VOL. GRUB LIFE

[Mark Antony]

Damn I kinda miss Bay Plaza and the foot traffic.

 

[tay1]

Battered and fried Cod Sandwich with Coleslaw and Tartar Sauce

 

[spizike231]

 

[tomdiginson]

Battered and fried Cod Sandwich with Coleslaw and Tartar Sauce

Never had slaw with onions. But your food looks dope.

 

[tay1]

Never had slaw with onions. But your food looks dope.

I haven’t either. I think it’s supposed to contrast the softness of the cabbage and offer a bit of crunch.

 

[kix2mny]

Complimentary OG chopped cheese from the Bodega Truck for the grand opening weekend of the new Nike outlet at Bay Plaza in the Bronx.

You in my hood! Nice!

 

[lawdog1]

this you!?!?

I….. I don’t know what I was expecting.

Wasn’t expecting this.

No shade?

Just thought NT looked different.

I don’t believe a formal census has ever been conducted, but my 20 years on this site have led me to believe that us Melanin-deficient are in the minority amongst NT members as a whole, but the percentage isn’t zero.

 

[Comparison Ford]

Salt & Pepper wings, pork and chive dumplings:

Peking Duck:

Sesame balls:

 

[kix2mny]

Not sure if everyone visit the pizza thread so I’ll post here also.

 

[Master Zik]

Has @Grine posted lately?
He in ukraine ?

On a spec Op mission

Hey fam - been off the site lately.

I’ll be posting once I touch down in Spain and Morocco. Spending 2-3 weeks in Morocco.

Getting stuff situated in DC

DCAllAfrican I’ll be hitting you up soon

Oh I see, safe houses in Spain and Morocco

I’m glad I am able to use today as an exercise in expectations vs. reality

for the entire NikeTalk community.

I was expecting a clean cut frat bro type looks wise.

 

[deusavertat]

Teryaki udon and seafood ramen

 

[D.Josey]

Went to Era Wine Bar tonight, solewoman . Won’t return.

 

[solewoman]

Went to Era Wine Bar tonight, solewoman . Won’t return.

Exactly. Tell me why though.

 

[DeadsetAce]

eggplant parm

 

[DCAllAfrican]

Cool.

 

[zmaqbool]

I noticed you like desserts, have you ever had one called basbousa? It’s made with semolina flour. I was wondering if it has a cornbread texture.

I've never had that. You ever have Kunafeh? It's like the Middle Eastern version of cheese cake. It's also made from semolina dough. Basbousa looks to have a cornbread like texture to it.

 

[QU!K]

 

[zmaqbool]

Not sure if everyone visit the pizza thread so I’ll post here also.

This was a good first episode. Hope they bounce around to other cities. Thanks for posting it .

 

[walkingBred]

At Gretel last night

They usually come with old bay chips, glad they were out tho cause I like their fries.

Lickity Split

 

[kix2mny]

This was a good first episode. Hope they bounce around to other cities. Thanks for posting it .

Agree!

 

[kdawg]

Also at the discount food place yesterday (as well as a bunch of chicken breasts for nearly nothing which are now in my freezer) was this prepared pork joint for 25% of the sticker - got some sort of herby paste on and in it. I just put it in my smoker while I was doing stuff around the house - and 2.5 hours later it smells and tastes delicious. Also threw on some potatoes - just olive oil and salt and they are really good.

 

[Comparison Ford]

Peking Duck:

Used da leftovers for duck fried rice

 

[Rellvolver Ocelot]

Cornbread from scratch
Red rice
Fried chicken tenders and drumsticks
Broccoli

 

[jrp44]

 

[jrp44]

Spoiler