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- Apr 30, 2010
Yeah pretty sure a chef is also a time/convenience thing. I mean who wants a fancy expensive meal for every meal? We bangin on eggs and bacon?Private chefs get list of things their client eats and doesn’t and how they like it prepared. Cudi prob had all that on his list for breakfast with instructions he likes his eggs well done and not running. Private chefs aren’t just going into a clients crib and whipping up what they want however they want like it’s their private restaurant