FOOD THREAD VOL. GRUB LIFE

Chicken with zucchini and mushrooms
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Watermelons
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Also, who's idea was it to make those brownies SO small.
Instead of cutting them into 8ths, you could have just did 4ths or 1/2s.

zmaqbool zmaqbool
🤷‍♂️ no idea, if I had to guess maybe my sister in law or my cousin. They probably wanted to keep them at bite size or it's possible they were made that way too.
 
Some grub & desserts at my niece's birthday party. My cousin is always kind enough to rent out the 🍦 truck for for an hour for everybody mainly the kids but everybody reaps the benefits, lol. Cake was good, brownies were really good.
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My chances of diabetes increased just from looking at this post
 
Whats yall fried rice recipes? Had some leftover bacon I just threw in with eggs and garlic (with white rice). Basic af I dont really be making fried rice like that but if theres any other easy add ins...
 
Eating sweet, refreshing watermelon is a popular way to combat the summer heat. In Japan, seasonal festivities wouldn't be quite the same without it. Appropriately named, watermelon consists of 90% water and is filled with nutrients that protect the body against heat fatigue. Visit a top production area where farmers are hard at work making the largest, sweetest watermelons possible. Also feast your eyes on colorful varieties and innovative dishes that make use of the rinds. (Reporter: Kyle Card)

WATERMELON - Trails to Oishii Tokyo | NHK WORLD-JAPAN On Demand

 
Eating sweet, refreshing watermelon is a popular way to combat the summer heat. In Japan, seasonal festivities wouldn't be quite the same without it. Appropriately named, watermelon consists of 90% water and is filled with nutrients that protect the body against heat fatigue. Visit a top production area where farmers are hard at work making the largest, sweetest watermelons possible. Also feast your eyes on colorful varieties and innovative dishes that make use of the rinds. (Reporter: Kyle Card)

WATERMELON - Trails to Oishii Tokyo | NHK WORLD-JAPAN On Demand

Didn’t know watermelon was that big in Japan. I know Rice is important in Japanese cuisine tho
 
🤣 Indeed there was a ton of sugar in the lineuo.

Noted. Sometimes tip to tip mustard can get overwhelming so I half the amount by spreading it the way I did.
Have you ever tried moving the "half" to the front half OR the back half? ( for more accurate measurement)
 
Whats yall fried rice recipes? Had some leftover bacon I just threw in with eggs and garlic (with white rice). Basic af I dont really be making fried rice like that but if theres any other easy add ins...
White rice, chopped bacon, frozen chopped veggies, eggs, lots of garlic powder, soy sauce, butter, black pepper, sesame seeds.
 
Whats yall fried rice recipes? Had some leftover bacon I just threw in with eggs and garlic (with white rice). Basic af I dont really be making fried rice like that but if theres any other easy add ins...
I'm filipino so we always have leftover rice and this is what my mom does and what I do.

Put some oil in a pan and fry some minced garlic until golden brown.
Remove garlic and cook rice in the "garlic oil" until brown. Put fried garlic back in the pan with the rice.

You can add whatever. I add eggs.
If I making it as a meal I'll add chopped up spam cooked with brown sugar.
 
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