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Yea I'm not sure how I feel about a lot of traditional German food. It tastes very acidic to me. I do love their sausages though (pause).
Yea I'm not sure how I feel about a lot of traditional German food. It tastes very acidic to me. I do love their sausages though (pause).
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On my phone right now might be this one.
Sushi Omakase from like 2015. It was ~$80-100pp I don’t remember exactly.
There’s other places in the city now that do like $300pp
Sushi Omakase from like 2015. It was ~$80-100pp I don’t remember exactly.
There’s other places in the city now that do like $300pp
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Your post inspired my request
darthska
Staff member
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Make fun of me, laugh at me, call me a peasant or a poor or whatever, but I cannot envision a reality where I'm ever in a position to spend even $100 on a single plate of food. Even if I were a millionaire, I could never.
-foe
-foe
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I could be a trillionaire but still eat top ramen b
On NT
On NT
DeadsetAce
Supporter
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i get it. i mean, i occasionally love an expensive meal, but no matter how wealthy i would become, my favorite meals would still be basic things...pizza, burgers & fries, mexican food, etc. the best part of expensive meals for me has always been the company, experience, ambiance v the actual food
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I'm with you.
Unless it is a prefixed price for a wedding plate or whatever but going out and ordering AYE dish that expensive? Nah, for what?
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I blame my bougie *** wife. This wasn't a special occasion, she guilted me into doing it because she thinks i don't treat myself and "live it up" enough. I told her our next food outings are going to be fast food places.
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I ate ramen from the pot this morning
This thread is full of foodies so I figured there was bound to be some people that dropped bread for food.
To be clear, you don’t have to spend a lot to eat good.
I think these tacos were $1 each
This thread is full of foodies so I figured there was bound to be some people that dropped bread for food.
To be clear, you don’t have to spend a lot to eat good.
I think these tacos were $1 each
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Nah I feel you. I think the most expensive single plate I’d pay for is a wagyu ribeye.. other than that there’s not much I’d want to experience for that much $
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Honestly Kobe/Wagyu is really rich. I wouldn’t recommend eating a steak bigger than the palm of your hand. It’s basically like eating fat.
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Questioning the amount of meat I can handle eh?
Nah jk I didn’t even think of that. Leftovers I guess could happen? Idk
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I wasn't a big fan of the wagyu to be honest. I preferred the filet mignon. I don't eat steak often and I agree the smaller cuts seem to taste better. I'd never get a 32 Oz porterhouse which these Italian meat heads that sat next to us got. Too much steak gives me the meat sweats.
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Wagyu is just the variety of cow I believe, where and how it’s raised also matters. Not all Wagyu is equal.
I’m more of a share a steak than eat my own steak type person these days.
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Yeah I’m wanting that Japanese wagyuWagyu is just the variety of cow I believe, where and how it’s raised also matters. Not all Wagyu is equal.
I’m more of a share a steak than eat my own steak type person these days.
Miss me with the Great Value wagyu’s
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The one I got was Japanese A5. I don't even know what that means.
DeadsetAce
Supporter
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those cows are fed sake and hand massaged for like 6 hours a day
The meat was Hella buttery and tender. Those cows definitely lived the good life lol.
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Japanese A5 wagyu is the best steak you can get in the world, I believe.
DeadsetAce
Supporter
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yeah if you see the cut before they cook its almost all white with some pink
it's tasty for a few bites but if i'm having an entire steak, i rather have a normal ribeye
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If these things weren't killed for food they would've probably died of atherosclerosis.
The one I got was labeled A5 Miyazaki. I'm not big on fatty meat but I see the appeal.
