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Macaroni and Cheese folks, how do these look? ( # )
solewoman
Staff member
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#1 made a casserole
#2 not bad. Don’t need flour, didn’t see him use butter, didn’t season noodles, you want your noodles to stick to the cheese tho. Everyone is making a roux now and it’s unnecessary. Also didn’t put cheese on the bottom of the pan or butter the pan up.
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@ Boiled Bacon
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Yeah I might have to try that cream of mushroom in my next mac & cheese.
What's the point?
You boil all of the salt out of the bacon doing this. Boiling chicken is sick too
Only adding pepper at the end
At this point I think white ppl are in on the joke and are doing this on purpose.
What's the point?
You boil all of the salt out of the bacon doing this. Boiling chicken is sick too
Only adding pepper at the end
At this point I think white ppl are in on the joke and are doing this on purpose.
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Post workout/Lunch earlier
darthska
Staff member
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"You wanna hear that nice sizzle and then you'll see the brown rice on the bottom."
Yeah that's burnt.
I swear, why are my fellow melanin-challenged goofies so afraid of seasoning? Like they readily say "Variety is the spice of life!", but how do they not realize what the spice of food is? SPICE! Spice is the spice of food!
-foe
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These birria tacos are my new addiction
Halal Guys - just some hot wings and cheese fries
Good Eats Grill - Not worth it. Seasoned fries might as well have been mash potatoes. Had to refry.
The last of the SNF American wagyu. Used my recently acquired iron cast skillet for it this time.
Had some fingerling potatoes and made some concoction based off of a Guga side dish I saw which mainly consisted of a sauce, bacon, cheese, and sour cream
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darthska
Staff member
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Simple question but what do you guys put on your boiled eggs? Ever do salt and cumin? Or just boring pepper?
-foe
-foe
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darthska
Staff member
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I wish I could 'stomach' hot sauce.I love the taste but it tears me up.
-foe
You need to eat more of it so your body can adjust to it.
Stop avoiding it.
darthska
Staff member
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No it's an upper GI issue. It literally tears up my upper GI. Most really spicy things do.
-foe
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Yeah I've seen people with deep south roots use this, it's not bad. Just don't smell it fresh out the can.
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This woman made lasagna with cream of mushroom in it. If she hadnt told me id never have known.
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Zik sticks to the red and yellow color motif even in his fruit.
These birria tacos are my new addiction
Good Eats Grill - Not worth it. Seasoned fries might as well have been mash potatoes. Had to refry.
The last of the American wagyu. Used my recently acquired iron cast skillet for it this time.
Had some fingerling potatoes and made some concoction based off of a Guga side dish I saw which mainly consisted of a sauce, bacon, cheese, and sour cream
kdawg
Staff member
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"You wanna hear that nice sizzle and then you'll see the brown rice on the bottom."
Yeah that's burnt.
I swear, why are my fellow melanin-challenged goofies so afraid of seasoning? Like they readily say "Variety is the spice of life!", but how do they not realize what the spice of food is? SPICE! Spice is the spice of food!
-foe
That looks terrible. It’s not even good value - she says $20 as if it’s some great value nutritious meal too. Crazy.
On eggs - just a little salt. I like to taste the egg.
Scrambled eggs get hot sauce at least though.
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Snow Cone is far and away the worst choice to me.
Wouldn't take one even if it were free.
If you look at the choices it’s like they wanted to create a list of nothing but solid selections except for throwing in ONE terrible one for some reason. (Creamsicle)
DCAllAfrican
If your taste buds truly prefer Creamsicle over Snow Cone then it’s no wonder you don’t like Mac and Cheese.
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Snow Cone is just pellets of ice with SYRUP.
There was no type of creativity present when that treat was created.
It's not Italian Ice.
It's not Water Ice.
It's Ice + Syrup.
Weak.
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Merkato in Little Ethiopia
