FOOD THREAD VOL. GRUB LIFE

Laser wolf:

Harissa wings
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Salatim (hummus, babaganoush, etc etc)
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Short rib shishlik
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Branzino
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Random steak house - filet Oscar style
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Il mulino - lobster rav, grilled octopus, baked clams, halibut
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The Frosted Versions are just too sweet to me.

When eating a "pie", the crust/filling ratio needs to be solid.

With frosted PT's, the frosting is essentially serves as an "extended filling", which throws off the ratio.

So yea, Unfrosted >

superantigen superantigen

This is my reasoning for preferring unfrosted pop-tarts.

What is yours?
 
I wouldn't say balling, but have a friend that is a chef. $150 a head and food cost...

Menu thus far:

App: undecided
Main: Sear Scallops with risotto and a basil leaf crème sauce
Desert: Crème Brulee

i would def try this
 
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