FOOD THREAD VOL. GRUB LIFE

Moms would make a similar dish but substitute the the ginger with a serrano pepper
 
Dinner
IMG_20220405_181646__01.jpg
 
Went to visit a friend and we stopped by the Brewery
F1FCF8F1-A72F-4A5B-ACD0-6CAEF1DBCD12.jpeg

D44F3799-037A-447C-AEB3-D65490F8D8DF.jpeg

Friend shipped back this bbq sauce from Memphis.
AB4A6350-CAA5-44B4-A543-8544497DB056.jpeg


Yang chow:

Broccoli and mushroom
Sweet and sour chicken
Orange chicken
Pork fried rice
378012F3-707A-4A66-BD66-4E2FC9C01C9D.jpeg
EF9B9F9D-8AC0-48CF-89B6-4A5B32CCAFBD.jpeg
69DFE1E7-3871-4BA7-8EF7-C4C9D0E85314.jpeg
245F5DCD-7C1A-444B-BAD8-55830253905E.jpeg


Free lemons from the neighbor
5EE2FE80-0D18-403A-88CA-7745E97BDF38.jpeg


Noodle St;
Beef noodles
Wings
Beef roll
DEDE46AC-9E4C-4292-908E-E57CEAEF164B.jpeg
5FBE5607-582F-45F1-8479-2B3F600399FC.jpeg
 
Saucy Porka - Hyde Park

Paella
Asian Paella, with Jasmine rice with Sazón seasoning, Chinese sausage, mild sausage, pork carnitas, edamame, scallions, and fried egg.

Chorizo Roll
One egg roll with ground pork, sweet potatoes, chihuahua cheese, red cabbage and onions served with jalapeño aioli.

Duck Baco
Five Spiced Duck topped with pickled Asian slaw and plum aioli, served in steamed bao bun.
IMG_20220406_171158__01.jpg

IMG_20220406_171234__01.jpg
 
I just saw a commercial for Kingsford “seasoned” charcoal briquettes. Seems pretty pointless, but I don’t consider myself a grill master or anything. LOL.
 
Back
Top Bottom