- 47,254
- 96,802
No pics? Did your neighbor borrow your camera?
- 160,719
- 142,509
Hopefully
RustyShackleford
doesn't pull a #SampleGang and go crazy with the Gyros.
RustyShackleford
doesn't pull a #SampleGang and go crazy with the Gyros.
- 64,966
- 196,172
No pics
I never take pics of my food, so it didn't even occur to me to do it this time.
Had it from this place in Vegas...
Yassou Greek Grill Cafe | Best Greek Food In Las Vegas
Voted #1 Mediterranean Greek Restaurant in Las Vegas, Nevada. Family owned and operated. All are welcome to the Yassou Greek Grill Cafe!
www.yassougrill.com
Didn't eat there. The place was packed, with people of all backgrounds too. Saw a middle aged black dude rock a cowboy hat in there, fo some reason when i saw him I thought "ok this joint finna be fire"
We had to eat in the car like savages.
Got their beef and lamb, no onions, and they were nice enough to do little tzatziki. So I could experience the flavor without the extra creaminess
My girl for a chicken souvlaki plate. Took one of her pieces and added it to my gyro. I like the flavor combo with the meat.
I will take your advice next time and get a beef/lamb x chicken callabo joint next time.
Last edited:
- 64,966
- 196,172
Light sauce fambs.
I think I made the right choice by breaking my rule
Added a nice flavor, would have missed out if I didn't get it
- 64,966
- 196,172
Y'all want me to take pics of my gyro meat show mans on the interent
But real talk I didn't think of it. Plus I ate in the care so the way I would have to hold the food and point the camera down to capture the moment, if someone pointed me, they might think I was on some Louis CK vibez.
- 47,254
- 96,802
Y'all want me to take pics of my gyro meat show mans on the interent
But real talk I didn't think of it. Plus I ate in the care so the way I would have to hold the food and point the camera down to capture the moment, if someone pointed me, they might think I was on some Louis CK vibez.
- 64,966
- 196,172
Famb, I stupidly put off eating something I thought I would like for 23 years.
Why are you even expecting sense from me?
- 160,719
- 142,509
Y'all want me to take pics of my gyro meat show mans on the interent
But real talk I didn't think of it. Plus I ate in the care so the way I would have to hold the food and point the camera down to capture the moment, if someone pointed me, they might think I was on some Louis CK vibez.
@ Not taking pics of your food. That was a once in a lifetime moment.
- 87,866
- 50,387
Any good spots in Miami? 
- 39,085
- 55,199
Heard the stripclubs got the best wings
DeadsetAce
Supporter
- 107,199
- 53,389
Put a piece of bread in the air fryer, cracked an egg on top, and sprinkled some cheese on top. 350 degrees for 8 minutes. Magic
- 64,966
- 196,172
When I eat my second one in the year 2045 I will be sure to take a 32K pic with my 7G enable Apple contact lenses, the IEye
- 9,654
- 31,020
Don't forget to try the Fry Bread. I never got around to it but it's an Arizona staple. I'll have to try it next time around.
- 9,654
- 31,020
Breakfast
kdawg
Staff member
- 11,171
- 12,801
Beautiful spring day here today so I spent a few hours working outside and smoked this pork thing I got on clearance a month or so ago - had to move it out the freezer last week to make room for something.
I’m not even sure what it is - sort of like the belly but further up so it had the end of rib bones on the bottom. Just trimmed the hard fat, mustard, salt and pepper and hung it in my smoker for a few hours - then wrapped with some BBQ sauce and unsalted butter, then back directly on the smoker with the lid cracked to dry out the surface.
Really good - like a mix between pork belly and a meaty rib - just sliced it into coarse pieces and added a little sauce.
I’m not even sure what it is - sort of like the belly but further up so it had the end of rib bones on the bottom. Just trimmed the hard fat, mustard, salt and pepper and hung it in my smoker for a few hours - then wrapped with some BBQ sauce and unsalted butter, then back directly on the smoker with the lid cracked to dry out the surface.
Really good - like a mix between pork belly and a meaty rib - just sliced it into coarse pieces and added a little sauce.
- 47,254
- 96,802
Chicken and beef.
cs02132
Supporter
- 13,102
- 13,481
Was just thinking if I should get a chicken kabob plate or enchiladas 
- 7,443
- 3,266
EnchiladasWas just thinking if I should get a chicken kabob plate or enchiladas
- 1,107
- 2,203
First time trying howlin rays and i thought it was delicious.
lawdog1
Supporter
- 60,072
- 72,501
I learned from a commercial I just saw that Subway has Gabagool now 
akajae
formerly akajaedeuce
- 19,189
- 28,628
I went to subway the other day for their watermelon agua fresca lol
- 9,654
- 31,020
Post run/breakfast
- 23,004
- 27,720
Tilapia and shrimp
