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Did you make the sauce or nah?
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yeah i did.Did you make the sauce or nah?
first i stir fry the sliced chicken (i use boneless skinless thighs), chopped garlic, and chopped onion in butter and salt for that little additional kick of flavor. i let the chicken cook then i add a cup of heavy cream and add a dash of water and let it simmer for like 5 minutes so it's easier to mix in the parmesan cheese.You use cream, butter, and parmesan cheese? The alfredo sauces at the store suck so I need to start making my own.
More In-N-Average praise I see.
will have to try this out.first i stir fry the sliced chicken (i use boneless skinless thighs), chopped garlic, and chopped onion in butter and salt for that little additional kick of flavor. i let the chicken cook then i add a cup of heavy cream and add a dash of water and let it simmer for like 5 minutes so it's easier to mix in the parmesan cheese.You use cream, butter, and parmesan cheese? The alfredo sauces at the store suck so I need to start making my own.
We got this Jamaican spot in SD that I've yet to hit up. From the yelp reviews it's good. Haven't had authentic Jamaican food though so I wouldn't know.
nice..how did you like your trip down here other than the food...? mike23theking