solewoman
Staff member
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- Jul 27, 2006
I had the exact same thought. Then I was like oh it's some blood colored tortilla.
The wrap itself is supposedly made with habanero. Lol it was soo good
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I had the exact same thought. Then I was like oh it's some blood colored tortilla.
I forgot to mention it but LA heads...what happened to jhonnys pastrami off Crenshaw I went there at like 9pm on a Friday and they were closed [emoji]128064[/emoji]
I forgot to mention it but LA heads...what happened to jhonnys pastrami off Crenshaw I went there at like 9pm on a Friday and they were closed [emoji]128064[/emoji]
I don't think they're 24 hours anymore.
It's hard out here for a pimp.
Exactly.. Some people need to know that this thing make cooking easier.. You can have perfectly cooked eggs chilling in the sous vide for 2 hours, then the yolk will slightly be thicker... Steak can chill in there for awhile until your ready to cook, then give it a sear and you're ready to go. Steak still will be medium rare..That's all you need man. Don't get suckered into an expensive one. I use that same one for work. Just gotta hide if if an inspection happens.
Yeah that's the other nice thing. You can use whatever as long as it doesn't have a huge rim. That's how we hold our eggs for ramen during service then you can cook meat all night with no worries.
if you have access to a vehicle and dont mind venturing to the Southwest side (near Midway), I'd recommend several places that specialize in another Chicago/Midwest style, called tavern/party style (my personal preference to deep dish)...its described as pizza on a crispy-cracker crust and is more common on the South side...Any Chicago-ans in here?
Road tripping to Chicago this weekend.
Put me on to the best spots to grab some legit Chi deep dish.
Much appreciated.
I forgot to mention it but LA heads...what happened to jhonnys pastrami off Crenshaw I went there at like 9pm on a Friday and they were closed [emoji]128064[/emoji]
I say teddy and the bully for bunchMe and bae gotta find a new spot this weekend... [emoji]128064[/emoji] any place unmentioned in the dmv? Or bmore?
What's your budget? And what food do you prefer?i'm gonna be back in the motherland aka los angeles for the first time in damb near 20 years so what are some places that i must eat at bros?
What's your budget? And what food do you prefer?i'm gonna be back in the motherland aka los angeles for the first time in damb near 20 years so what are some places that i must eat at bros?
Here's what I would recommend though: Eggslut, M Grill, Guisados, Kang Hodong Baekjeong, Lawry's, The Black Sheep, Roscoe's, Milk, Yang Chow, Original Pantry Cafe, Grill Em All, Daikokuya, Bottega Louie, Chego, EMC Seafood & Raw Bar, Boiling Crab
Thank you.I say teddy and the bully for bunch
http://teddyandthebullybar.com/wp-content/uploads/brunch-menu.pdf
Peruvian chickens from Sardis