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- Sep 22, 2008
Brunch I made over the weekend for the fam. Had leftovers so I recreated it on Monday. Brioche bread was used for the French toast and croissants which is a game changer. Home fries, eggs, skirt steak and Turkey bacon. Mimosas not pictured. Made some hot rum coffee. Also made a mixed berry sauce and a blueberry sauce for the French toast