FOOD THREAD VOL. GRUB LIFE

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Wooden cutting boards >
Best for maintaining the sharpness of your knives.
have you ever used a hi-soft or synthetic rubber cutting boards?
it's what a lot of sushi chefs use. it's expensive but it's worth the investment.
it's almost feels likes a really dense rubber. the board is stiff enough that your knife wont dig in but it is also responsive so your knife will have a slight bounce. it really feels great and reduces stress on your hand. it also softens the noise.
 
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Kraft Mac & Cheese Ice Cream 🤔


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