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A lot of good chicken pizza. This place does a really good honey mustard chicken pizza. Last time I had a few slices it almost put me in a food coma though.
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- May 25, 2001
Its trash. You are correct. Get the same toppings but tell them marinara. Fire
akajae
formerly akajaedeuce
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- Sep 2, 2005
I put Tapatio on pizza 
akajae
formerly akajaedeuce
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This man knows.The "curtido" is like a pickled/fermented cabbage slaw.. it, along with the tomato salsa, is standard when eating pupusas.
We're the pupusas good.? Try "revueltas" next time. It's a mix of cheese/pork/refried beans. They're my fave.. or "queso con loroco" cheese with this plant/flower.. it's a unique delicious taste.. I love pupusas. Lol.
Here's a pic from the last pupusas I had..
Pupusas revueltas
Cafe La Praviana - Lake Balboa, CA
revuelta or queso con loroco.
also, salvis don’t like spice but some places sometimes have a spicy curtido. I’ve seen them add habaneros to it. Spicy curtido > regular curtido
I don’t use the tomatoe sauce they give you. Just makes the pupusa soggy doesn’t really add much to the experience.
i was in El Salvador in June and the Pupusas you get in the US are OD huge compared to what you get out there lol
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What’s a pupusa without the curtido and salsa?
Extra curtido and salsa for me. . .
(Old pic)
Edit - My go to order is always a revuelta and a cheese & jalapeño.
Extra curtido and salsa for me. . .
(Old pic)
Edit - My go to order is always a revuelta and a cheese & jalapeño.
Last edited:
- 53,457
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- Nov 24, 2009
Thread has me craving tamales now. There's a pupusa place a few blocks away that makes good ones. They are also a pizza place which is kinda weird, ordered a pepperoni pie from them before and it was good.
- 159,957
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- Oct 13, 2001
I
I've mentioned before, I just view it as salty heat in a liquid form.
It makes damn near anything better.
*Fixed
I've mentioned before, I just view it as salty heat in a liquid form.
It makes damn near anything better.
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The #Superior condiment
Frank's really nailed their tagline because it's true
There's a hot sauce for everyone. Even sweet ones for the ketchup fiends
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- Aug 23, 2019
I don't really ever want chicken on pizza
Bottom tier pizza protein. It's usually dry, bland, chewy
Bottom tier pizza protein. It's usually dry, bland, chewy
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Left over dominos
- 28,485
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- Apr 2, 2007
Lunch
- 28,485
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- 159,957
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- Oct 13, 2001
All that damn rice.
- 28,485
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All that damn rice.
I only ate half of it.
- 159,957
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- Oct 13, 2001
Now you are just being wasteful. ☹
- 9,422
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- Jan 14, 2017
What?!
That plate could actually use more rice
Lots of rice makes everything nice
That plate could actually use more rice
Lots of rice makes everything nice
- 28,485
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- 159,957
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- Oct 13, 2001
You couldn't eat that little bit of food in one sitting?Saving for lunch tomorrow
kdawg
Staff member
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Local place that does Belgian style frites - then you choose your toppings.
Tried the mustard BBQ sauce with added piri piri spice. Really good.
Tried the mustard BBQ sauce with added piri piri spice. Really good.
- 159,957
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What options did they have for toppings?Local place that does Belgian style frites - then you choose your toppings.
Tried the mustard BBQ sauce with added piri piri spice. Really good.
Or were the toppings just sauces?
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Someone got time today
- 9,654
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Just remember to snap pics whenever you run near Crane Tech.
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Your obsession with Crane Tech is very weird
kdawg
Staff member
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There are tons. Off the top of my head:
ketchup
Bbq
Mustard bbq
Chipotle
Cheese sauce
Mayo
Garlic mayo
Sweet chili
Coronation mayo
Ranch
Honey mustard
Fajita
Cajun
Blue cheese
Hot wing sauce
That’s probably about half.
Then you can add seasoning - different chillies and spice mixes.
Then there are extras like bacon, peas, jalapeños, parmesan etc.
They also do some that are like loaded fries - combos of things with chicken or bacon. Tried that once but it was too sloppy so I prefer to keep it simple.
