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- Aug 21, 2013
pad ka prao
the sight of poutine pisses me off.
the sight of poutine pisses me off.
Last edited:
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That Chicken Curry [emoji]128591[/emoji][emoji]128591[/emoji][emoji]128591[/emoji][emoji]128591[/emoji][emoji]128077[/emoji][emoji]128077[/emoji][emoji]128077[/emoji][emoji]128077[/emoji]
srs, me too.Man I gotta get my picture game up
Man I gotta get my picture game up
srs, me too.
But I'm starting to feel a bit embarrassed taking pics of my food at restaurants.
Just tell them you're taking pics so people on the internet can see pics of what you ate for breakfast / lunch / dinner.srs, me too.Man I gotta get my picture game up
But I'm starting to feel a bit embarrassed taking pics of my food at restaurants.
the sight of poutine pisses me off.
because it reminds me of the most recent ex.Lmaooo why?
???because it reminds me of the most recent ex. >: dijsfjoisjfoiLmaooo why?
because it reminds me of the most recent ex. >: dijsfjoisjfoi
its all good, I'll eventually disassociate him from poutine.Dang, sucks that it had to be something bomb like poutine. At least you're not in Canada
thanks! Would you like the recipe?That Chicken Curry [emoji]128591[/emoji][emoji]128591[/emoji][emoji]128591[/emoji][emoji]128591[/emoji][emoji]128077[/emoji][emoji]128077[/emoji][emoji]128077[/emoji][emoji]128077[/emoji]
what happened?!?!?its all good, I'll eventually disassociate him from poutine.
Sure PM to me when you have free time. Love trying new things!!!!its all good, I'll eventually disassociate him from poutine.
How are you liking Cali btw?
thanks! Would you like the recipe?
- Bone-in chicken. I used 10 chicken wings on mine. Or you can opt for boneless chicken thighs, slicedSure PM to me when you have free time. Love trying new things!!!!
Yooooo thank you for this saved it in the 6 note app for later....REPPED and keep posting delicious pics- Bone-in chicken. I used 10 chicken wings on mine. Or you can opt for boneless chicken thighs, sliced
- 6 cloves of garlic, smashed.
- 1 medium onion, diced
- bulb of ginger. I'd say like the size of two thumbs.
- black pepper
- 2 tbsp + 1 tsp curry powder. I use the Vietnamese kind.
- 2 potatoes, cubed and peeled.
- 1-2 red/green bell pepper, sliced
- 3 tbsp fish sauce
- chicken broth/stock. Water is just fine if you use bone-in chicken.
- 1 can coconut milk. Preferably the kind that separates, not the homogenous mixture. I use the thick Thai kind.
1) plate 2 tbsp cooking oil into pot. Deep fry the potatoes until they form a somewhat crispy coating. Take out potatoes.
2) sauté garlic, onion, and ginger in the same pot.
3) sauté chicken until outsides are no longer pink and juices are oozing out. Add the fish sauce, black pepper, & the curry powder. Mix more.
4) add water/broth, just enough to cover the chicken. Cook until chicken is tender. Don't add anymore liquid as it boils, you don't want a thin curry.
5) add potatoes and boil for a little less than 10 minutes
6) add coconut milk. Mix. Then add bell peppers and turn off when the curry is thickened.
Enjoy!
But I'm starting to feel a bit embarrassed taking pics of my food at restaurants.