FOOD THREAD VOL. GRUB LIFE

Reheated some Buffalo tenders and fries
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Warmed up. So where were they originally from?

Did you use a Toaster Oven to warm them up? Crisp looks good
 
I know NY folks do it, but people NOT from NY; Do yall refer to pizzas as PIES?

I hear it in Pittsburgh, usually when there's a need to differentiate between a pie and a slice. definitely not as commonly used as in NY/NJ

I didn't realize it was a Northeastern thing for the longest time

and pies are only round pizzas, a square cut Sicilian is a tray
 
Chicken Teriyaki and Broccoli bowl from Panera Bread

They used chicken thighs in this and I am usually more of a chicken breast fan, but the thighs really do work with this bowl. I just wish that they did not forget the French baguette that was supposed to come with it, but the bowl has me full so it is cool.

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Warmed up. So where were they originally from?

Did you use a Toaster Oven to warm them up? Crisp looks good
I work at a restaurant I brought it from there
Recently got a toaster oven/air fryer combo and I warmed it up with the air fryer setting
Toaster oven has always been my go to appliance and this one brought it to a new level..I wasn’t convinced about the air fryer hype but now I am :lol:
 
need a new medium size pot, not sure if I should just get a regular stainless joint or a ceramic style similar to a dutch oven
 
Are you gonna eat your salmon with a spoon or fork?

Well I have a salad with different shaped items (Peppers, Olives, Seeds) so I am using a fork AND spoon for scooping purposes.

But if it were a plate of rice and salmon, I would use a spoon.

Just a piece of salmon, a fork
 
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