FOOD THREAD VOL. GRUB LIFE

[ccastro02]

1st time going out in a while.
Pizza from The pie at salvatores in bay shore, NY

Brunch with the wife this morning at jam on park, massapequa.

 

[macbk]

My homemade version of eggslut

Gordon Ramsay eggs? Looks great.

 

[kaz109]

Actually had time to have breakfast with my wife at a new eatery

 

[solewoman]

Gordon Ramsay eggs? Looks great.

Nah his process is ridiculous. The key to nice fluffy eggs is a hot skillet and to not let them cook all the way when the fire is on. Eggs cook super quick. When they are about 65% done I turn the fire off add cheese and let them finish cooking.

 

[macbk]

Nah his process is ridiculous. The key to nice fluffy eggs is a hot skillet and to not let them cook all the way when the fire is on. Eggs cook super quick. When they are about 65% done I turn the fire off add cheese and let them finish cooking.

Isn't that basically his method? I made some that way this morning and they were definitely fluffy. It does take some time tho.

 

[walkingBred]

Isn't that basically his method? I made some that way this morning and they were definitely fluffy. It does take some time tho.

Yea I think so. He only adds some cream other than that from what I remember.

 

[macbk]

Yea I think so. He only adds some cream other than that from what I remember.

Ah yes, creme fraiche. I don't bother.

 

[walkingBred]

Ah yes, creme fraiche. I don't bother.

Same. I just do the high heat + on and off method. Ish works.

 

[Mark Antony]

Way I've Gordon do it is cold pan, eggs and butter and constant stirring which isn't hard. Makes it nice smooth and fluffy even if you do it till a little brown.

 

[macbk]

Way I've Gordon do it is cold pan, eggs and butter and constant stirring which isn't hard. Makes it nice smooth and fluffy even if you do it till a little brown.

Yup, that's exactly what I did. On and off heat a few times until it starts to form, and then you essentially just plate it right then.

 

[solewoman]

Yeah he adds something. And keeps taking his on and off the fire. Pretty tedious. Imo

 

[walkingBred]

Yeah he adds something. And keeps taking his on and off the fire. Pretty tedious. Imo

 

[plansb]

First pork shoulder I’ve smoked in like two years. Turned out good. Made some slaw, pickled red onions, and mac n cheese to go with it.

 

[heelsandeers]

Way I've Gordon do it is cold pan, eggs and butter and constant stirring which isn't hard. Makes it nice smooth and fluffy even if you do it till a little brown.

this is how i always make scrambled. it's like risotto making

no milk/cream, some butter once the liquid egg is hot enough to start melting it

much better than the well done scrambled eggs Americans seem to love

 

[kaz109]

First pork shoulder I’ve smoked in like two years. Turned out good. Made some slaw, pickled red onions, and mac n cheese to go with it.

Details , what temp? How long? What wood did u use for smoke ?

 

[plansb]

Details , what temp? How long? What wood did u use for smoke ?

225-250. Took about 15 hours or so (10# shoulder). Used apple wood.

 

[cubanref]

Made pork tenderloin with a thyme, garlic, butter and lemon pepper marinade along with lemon and coriander couscous.

Had chicken thighs with roasted tomatoes and broccoli with roasted vegetable couscous last night.

 

[DCAllAfrican]

B Sox

Yall lving foul out there man.

Was over in White Marsh and stopped at Panera and the inside eating capacity was damn near FULL.

Not sure what yall are doing but that can't be right.

 

[niceshoes247]

 

[yogetoffmykickz]

Chicken kabob/Beef koobideh.
Laziz Grill - Reseda, CA

 

[1stwitit]

Shrimp, bbq pork, chicken fried rice. Drink of choice for the night.

 

[Nereyda Vuelve Por Dios]

1st time going out in a while.
Pizza from The pie at salvatores in bay shore, NY

Brunch with the wife this morning at jam on park, massapequa.

is that a lavender on top of your pancakes?

thats a bit odd. Tell them to get over themselves.

 

[uncalled4boy]

B Sox

Yall lving foul out there man.

Was over in White Marsh and stopped at Panera and the inside eating capacity was damn near FULL.

Not sure what yall are doing but that can't be right.

Was In White Marsh Today, Thought COVID Was Over.

 

[walkingBred]

Had a craving

 

[illphillip]