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- Jan 17, 2009
I tried his cooking method of putting it on high heat them shutting it off and comes out just right. Saves some electricity too
at done right and you see how uneven the cook is towards the edges.
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I tried his cooking method of putting it on high heat them shutting it off and comes out just right. Saves some electricity too
Lettuce and tomato are my two most optional burger toppings, but if they're on a burger I prefer them to be underneath so that the burger juices drip down into them.The secret is to cook them on top of each other.
It was a pretty pleasant experience, however I cut too little onion. The mandoline slicer has a learning curve and it feels like it's an accident waiting to happen.
What's the NT consensus on lettuce/tomato placing, top or bottom?
Lettuce and tomato are my two most optional burger toppings, but if they're on a burger I prefer them to be underneath so that the burger juices drip down into them.
I really don't even rock with lettuce and tomato on burgers anymore, a waste. Too much of an effect on the sandwich.
The lettuce and tomato on the bottom actually prevents a mess because it stops the bottom bun from getting too soggy.I thought it would be a mess, but the burger held together without dissolving into a spongy mess.
Yo you guys heard the man and this man's a certified Burgologist!The lettuce and tomato on the bottom actually prevents a mess because it stops the bottom bun from getting too soggy.
LmfaoooooooI wanna punch that dude in the mouth, I don't understand how ya'll make it through all those mouth noises.
lettuce, tomato, and onion are my favorites on a cheeseburger
Second time smoking a (washed) chicken. Came out good but need to keep practicing for sure
Brined it over night in
Water
Celtic sea salt
A good amount of peppercorns
Like 6 cloves of smashed garlic
1 white onion
2 sliced lemons
Oregano
Parsley
Rosemary
then seasoned and smoked
Yea I didLooks moist but your "crust" doesn't seem to be staying on.
Are you patting your chicken dry after your brine?
Bruh, where can I cop?breakfast tomorrow