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"soft lips" 
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I enjoy breakfast on the weekends but don’t mess with it very often during the week
black coffee for me only until about noon M-F
i drink 2 cups usually but could easily drink 3-4 without noticing much of a difference
black coffee for me only until about noon M-F
i drink 2 cups usually but could easily drink 3-4 without noticing much of a difference
- 9,654
- 31,020
I usually go to Latte Larry's. Scones are good. Avoid Mocha Joe's, they got some wobbly *** tables.
- 47,254
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Whats for lunch
lawdog1
Supporter
- 60,024
- 72,410
The adjective “horny” in “horny goat weed” is referring to actual horns, correct?
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Cheesecake Factory?
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Never been
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Cuban, guava and cheese turnover, and espresso
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I figured out dinner before I figured out lunch today. Gonna go to Bistro Cassis later. Probably gonna get some French onion soup and the black cod or some mussels.
- 9,654
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French Onion Soup and cod is sounding good af right now.I figured out dinner before I figured out lunch today. Gonna go to Bistro Cassis later. Probably gonna get some French onion soup and the black cod or some mussels.
- 3,042
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Look, I'm not here to judge or offend anyone, but you need to twirl your mustaches and go flex on them hipsters in a real coffeeshop.
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Breakfast - Crab Cake and scramble eggs with crab meat
French Toast
French Toast
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Hunnynutcheerios
formerly sh0rtyy12
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Every flavor I've tried is great. Ingredients are wayyyyy better than most too
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honey chicken
DeadsetAce
Supporter
- 107,164
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getting jamaican food tonight
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I wish we had 7-11's that served such a variety of foods like yall do.
- 47,254
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- 160,596
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D.Josey
formerly dzaster
- 6,969
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Do you just tag random people?
I swear you play keyboard roulette and pick a name you like.
- 26,780
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First time taking pictures of my food so hopefully this isn't too bad. Again, I'm not the greatest cook.
It's my chili con carne, taught to me by my mom and she got it from her parents. Apparently it's Texas' official state dish? I don't know how much this even resembles the original Texas version.
It's my chili con carne, taught to me by my mom and she got it from her parents. Apparently it's Texas' official state dish? I don't know how much this even resembles the original Texas version.
