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Probably the best beer in Denmark
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Never had it from Chipotle. Not spending $2.99 or whatever it costs now on a little container of Guac.
The price of Avocados in America is criminal. Same as CoConuts.
I need to live somewhere where those things are like buying bananas here.
Best guac is when they used to roll up to your table with the mortar and pestle and do it right there. Places still do that or was that a fad?Fwiw Chipotle's guac is BUNS.
I've learned that the best guac is homemade guac and dependent on the ingredients inside it might not even be considered guac anymore
So what other % distributions have you come across?
Best guac is when they used to roll up to your table with the mortar and pestle and do it right there. Places still do that or was that a fad?
Best guac is when they used to roll up to your table with the mortar and pestle and do it right there. Places still do that or was that a fad?
Haven't seen that in a minuteBest guac is when they used to roll up to your table with the mortar and pestle and do it right there. Places still do that or was that a fad?
NoussNot spending $2.99 or whatever it costs now on a little container of Guac.
Nooooooooooooo.eggs - 75% scrambled, 25% fried
tortillas - 80% corn, 20% flour
burritos - 80% rice, 20% other
Exactly man. I have heard that from SO many immigrants. It is frustrating.Nouss
"The price of Avocados in America is criminal. Same as CoConuts."
Have a family friend from Guyana. She said avocados were for poor people. Growing up her and her siblings would take a boat to school and pick avocados in the morning for breakat along the way cuz they were poor and had no food at home. Her mind was blown when she came here and saw the prices they charge.
Yea but rent would be $5000 per month.Move to kauai. You can just pick them off the tree and they are the size of coconuts.
Yea but rent would be $5000 per month.
It’s hard to find shallots?Yea, I use the paste for everything now. I have to travel far to find SHallots so I just use Ginger and Garlic.
I also find it easier to peel the garlic before baking than after.
They aren't at the grocery stores that I generally shop at.It’s hard to find shallots?
Yeah I roast the shallots unpeeled and just squeeze it out. I buy pre peeled garlic tho
What's this paste ya'll making? (pause?)
Nooooooooooooo.
I am saying in terms of the creation of GUAC, what have been distributions you have encountered. (Since you only want 99% avocado)
goatProbably the best beer in Denmark
Avocado
Slice it
Salt and a spoon
Enjoy
OK, I'm ready to face my next culinary experience.
3 day weekend up ahead so I'd like some suggestions.
Its getting chilly so I'm thinking Pho.
I love top ramen.
Ramen.How about some gnocchi? Gnocchi with oxtail or braised lamb