calibeebee
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- May 6, 2007
Grine
yo your Dominican ex is BIG MAD! Out there livin your best life
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Man you are always doing your thing. I see you man.Been trying to make a Chili recipe to my liking for the longest. Finally got it down to how I like it. The mustard sets it off for real.
Sweet potato pie. Used butter and shortening for the crust. Came out fire. I didn't let it cool completely but it's done.
Good work on those grill marks KonnanGrilling some thick pork steaks after 1h30 in my sous vide thing at 140°.
They really filled you up with that rice.
roasted oyster/portobello mushroom burrito (garlic mushroom sauce, jack cheese, pico, cilantro)
buffalo cauliflower quesadilla (jack cheese, pico, cilantro, lime)
Grine yo your Dominican ex is BIG MAD! Out there livin your best life
I appreciate it. Now that I got it down, I think I’m gonna experiment with making my own chili powder blends with fresh chili’s.Man you are always doing your thing. I see you man.
I will try some of your Chili suggestions. I can never get mine to taste like CHILI. chili, it always something missing.
Good work on those grill marks Konnan
They really filled you up with that rice.
I appreciate it. Now that I got it down, I think I’m gonna experiment with making my own chili powder blends with fresh chili’s.
Been trying to make a Chili recipe to my liking for the longest. Finally got it down to how I like it. The mustard sets it off for real.
Black pepper, chili powder, paprika, turmeric, salt, garlic and onion powder
Browned the beef. Reserved the oil and made a roux with the saltine crackers. Added chicken stock and everything else to the pot and simmered for 3 hours. After 3 hours, took 1/3rd of the chili, pureed it and added it back to the pot.
Made chili cheese fries with it. Used Ora-Ida crinkle fries
Sweet potato pie. Used butter and shortening for the crust. Came out fire. I didn't let it cool completely but it's done.
cliffsBruh I woke and saw this mentioned and already knew to go to the Tan thread.
Bruh I woke and saw this mentioned and already knew to go to the Tan thread.
1. I personally don’t like cumin. Any recipe that calls for it I omit it.Questions,
1. why don't you use cumin in the chili powder mixture?
2. Can you give more details on your pie procedure? I would eventually like to get more into making. Messing around with the pizza has motivated me.
No disrespect
had vegan soul food yesterday, that drumstick is amazing.
Did you share with someone? Whats up with the portions?had vegan soul food yesterday, that drumstick is amazing.
1. Yeah, particularly the the burger.1. Did you share with someone? Whats up with the portions?
2. Whats bottom.left and in the center?
place called veltree.Where from? There's a Vegan Soul Food joint really close to me.
They really filled you up with that rice.
The safest thing to do, just like asking to fry hard, is to ask for light rice. Don't even give them the chance to cheat you.more than I'm accustomed to from this place
good rice though so it was still bomb
a lot of flavor soaked up from the mushroom/garlic sauce
The safest thing to do, just like asking to fry hard, is to ask for light rice. Don't even give them the chance to cheat you.
It looks good though.
Thai Style Yellow Curry
Curry Paste.
Ingredients: shallots, garlic, galangal, ginger, red thai chiles, lemongrass, cilantro, ground tumeric, curry powder, salt
Roasted shallots and garlic
Roasted galangal and ginger
Poured boiling water over the chiles to soak for a while. Roasted the garlic and shallots, then the ginger and galangal. Pulsed the chiles in a food processor to chop them into small pieces. Added the lemongrass until it got a shredded consistency. Added cilantro then pulsed followed by the garlic and galangal. Added the garlic and shallots followed by a pulse. Added the seasonings and a little bit of the chile water and pulsed until I got this consistency.
Ingredients for the dish
Sauteed the chicken in the curry paste
Added the potatoes and coconut cream & coconut milk
Added the carrots and simmered for about an hour or until the carrots and potatoes are soft
Finished product