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Any of you cooks have advice for me?
Lost 40lbs over the past few months and a staple breakfast of mine has been 2 eggs, 100g chicken and a half cup of rice.
For the chicken its grilled chicken strips, frozen from Costco. Mainly for convenience reasons. I usually marinade and dump it in the microwave for a minute then finish it off on a skillet with low fire for a little crisp. Is this method drying out the chicken? Should I skip thr microwave all together?
I won't eat gumbo unless I'm in NOLA or the person who cooks it is from there.
Breakfast Quesadillas:
We out here.
For like 2 hours.
Btw I'm gonna need info on those Filipino dishes.
We out here.
For like 2 hours.
Btw I'm gonna need info on those Filipino dishes.
FIRE! It sucks that they only lease small restaurant spaces. It makes the wait time dumb long. Don't even bother going on the weekend. Another plus is the never ending stream of cute Asian girls.
ThisI think it was renamed because he's having a show with the same name on ABC.