- Oct 13, 2001
- 160,913
- 142,827
Smoked John Salmons
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Yeah pretty much. You get them right after they shed their exoskeleton and before they grow their hard shell, so they are soft. Lightly bread them and fry em up.Put me on to soft shell....
You literally eat em whole?
Shell and all?
Context.
This woman has known me since I was 8, so she knows how I am.
She just doesn't butter a few biscuits for me whenever she is cooking for folks.
When they are done, she butters the TOPS and insides of each biscuit.Just to clarify
You're saying that this woman who has known you since you were 8 years old, takes each biscuit, pulls them apart, and then butters them for her guests
fam. If I ever make it out there I’m coppinSoftshell Sammich and 32oz Orange Crushes @ Lee’s Pint & Shell- Baltimore
FaxSoft shell crabs >
What is Rasta Pasta? Chicken Alfredo with peppers?Rasta Pasta.
Jerk chicken or some times shrimp but a lot of peppers and a special spicy sauce.What is Rasta Pasta? Chicken Alfredo with peppers?
Anyone ever cook with an aloha pepper? Picked it up because I thought it was pretty.
Here is the recipe I used.What is Rasta Pasta? Chicken Alfredo with peppers?
I hate Alfredo on pasta.
Here is the recipe I used.
I adjusted to taste. Added more heavy cream and cheese to make it creamier.Rasta Pasta Has A Little Bit Of Everything
Jerk chicken + creamy pasta = the easy dinner you didn't know you needed.www.delish.com
Team light skin checking in.
You a lie!
do u eat ur food upside down?Team light skin checking in. Mushroom Swiss burger from the ninja foodi grill. Bout to crush 4 of these. I’d handle that 90 minute burger combo challenge with ease.