- Oct 13, 2001
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Cool. I need to try making it again.Yea.
Also sometimes ill sautee it after.
A perfect spoon of chicken adobo for me is white rice, lil bit of chicken, lil bit of skin, and sauce.
Yea, I just made some rice for the first time in a while. It was brown rice though.
Does you family eat brown rice at all?