FOOD THREAD VOL. GRUB LIFE

[kix2mny]

Ohh I thought that last pic was a second pic of the baked chicken. My bad.

First chicken pic I made and the other chicken was from a spot around the corner from the house.

 

[GTA 809]

Baked chicken

Looks promising. Show us a pic of the final product.

 

[kix2mny]

Ya, Inglewood.

@BIG LEEMELONE recommended it and another NTer (who i dont think posts much anymore) cosigned it.

Did not disappoint.

Looks promising. Show us a pic of the final product.

thats the finally product. Double checked with a food thermometer.

 

[DCAllAfrican]

Anyone that makes smoothies needs to have a gallon zip lock bag of cut/frozen bananas always on deck.

No need for ice if you use frozen fruit.

 

[DCAllAfrican]

smoothie ingredients minus the peanut butter and oat milk.

Baked chicken

Fried chicken from Max of Manila. Garlic rice was ok but I love the banana ketchup.

Is that chicken finished man? Yes disrespect.

 

[solewoman]

Crab pasta topped with fresh parmesan.
Sun dried tomatoes and spinach mixed in. Noodles were lentils and brown rice

Greek five cheese bread from trader joes

kale brussel sprout mix with ginger miso dressing

 

[ahat]

solewoman What do you recommend from Stevie's? I think it was you that suggested there

 

[kix2mny]

Is that chicken finished man? Yes disrespect.

Lol. I don’t know what to say honestly. Its cooked all the way through.

 

[Comparison Ford]

Lol. I don’t know what to say honestly. Its cooked all the way through.

Did you try to sear the skin at all before introducing any liquids? Chicken looks anemic and the sauce seems like it reduced down to a burnt caramel onto the pan.

 

[ahat]

Albino chicken

 

[DCAllAfrican]

Lol. I don’t know what to say honestly. Its cooked all the way through.

Goes in the HOF with

Alch Burger and the Sour Cream Burrito.

 

[solewoman]

solewoman What do you recommend from Stevie's? I think it was you that suggested there

Everything lol.

cabbage
Mac and cheese
Chicken ettouffee
Turkey wings
Cajun pasta
Jumbalaya
Even the fried chicken is fire probably my favorite

 

[kix2mny]

Did you try to sear the skin at all before introducing any liquids? Chicken looks anemic and the sauce seems like it reduced down to a burnt caramel onto the pan.

The Chicken is way skinnier than the normal store purchase ones (belcampo). I rubbed it down with salt, bay leaf, garlic, onion, and grape seed oil. Taste pretty good. I had to end up making gravy for it though

 

[kix2mny]

Albino chicken

I’ll redeem myself next week. Be on the look out for me

 

[youngogjosh]

Won't be a next week if you catch salmonella from that undercooked bird

 

[Mark Antony]

Surprised you ate that because typically you put meat with no color in front of a Jamaican and it's like someone with the coronavirus just walked in the room.

 

[kix2mny]

Won't be a next week if you catch salmonella from that undercooked bird

Surprised you ate that because typically you put meat with no color in front of a Jamaican and it's like someone with the coronavirus just walked in the room.

yall killing me. It taste good man! And this bird is not undercooked. Need a little more color - yes. Undercooked nah.

 

[DCAllAfrican]

The Chicken is way skinnier than the normal store purchase ones (belcampo). I rubbed it down with salt, bay leaf, garlic, onion, and grape seed oil. Taste pretty good. I had to end up making gravy for it though

Not one of those ingredients have ANY Melanin in them.

 

[kix2mny]

Not one of those ingredients have ANY Melanin in them.

I think oil can help brown the chicken.

 

[youngogjosh]

yall killing me. It taste good man! And this bird is not undercooked. Need a little more color - yes. Undercooked nah.

Real talk though like Comparison Ford said lower the heat on that pan next time, so you let the sauce caramelize instead of burn. That'll also give your bird time to get some color on the skin, if it's still a problem, take it off of direct heat and put it in the over to finish cooking.

 

[kix2mny]

Anyone that makes smoothies needs to have a gallon zip lock bag of cut/frozen bananas always on deck.

No need for ice if you use frozen fruit.

Sometime I want to switch it up a bit so I rather not have a big bag of different fruits frozen together. Last time I did that it was hard to separate the fruits I wanted versus not ones I didn’t need at the time. Maybe it’s my freezer but I normally end up with a big clump of fruits together. So I freeze the fruits the night before for single serving.

 

[kix2mny]

Real talk though like Comparison Ford said lower the heat on that pan next time, so you let the sauce caramelize instead of burn. That'll also give your bird time to get some color on the skin, if it's still a problem, take it off of direct heat and put it in the over to finish cooking.

I baked it in the oven.

 

[DCAllAfrican]

Sometime I want to switch it up a bit so I rather not have a big bag of different fruits frozen together. Last time I did that it was hard to separate the fruits I wanted versus not ones I didn’t need at the time. Maybe it’s my freezer but I normally end up with a big clump of fruits together. So I freeze the fruits the night before for single serving.

Yea keep things segregated ( Bend_The_Knee ) because you nevet know when you need a specific fruit.

 

[Mark Antony]

I baked it in the oven.

Just needed a little finishing under the broiler then.

 

[kix2mny]

Yea keep things segregated ( Bend_The_Knee ) because you nevet know when you need a specific fruit.

Make sense. The benefits of posting on NT. Good tip.

Just needed a little finishing under the broiler then.

never thought about this.