- Jan 12, 2005
- 2,354
- 5,466
First chicken pic I made and the other chicken was from a spot around the corner from the house.
- Mar 6, 2004
- 8,818
- 4,296
Looks promising. Show us a pic of the final product.
Baked chicken
- Jan 12, 2005
- 2,354
- 5,466
thats the finally product. Double checked with a food thermometer.
- Oct 13, 2001
- 160,828
- 142,666
Anyone that makes smoothies needs to have a gallon zip lock bag of cut/frozen bananas always on deck.
No need for ice if you use frozen fruit.
No need for ice if you use frozen fruit.
- Oct 13, 2001
- 160,828
- 142,666
smoothie ingredients minus the peanut butter and oat milk.
Baked chicken
Fried chicken from Max of Manila. Garlic rice was ok but I love the banana ketchup.
Is that chicken finished man? Yes disrespect.
solewoman
Staff member
- Jul 27, 2006
- 19,642
- 21,618
Crab pasta topped with fresh parmesan.
Sun dried tomatoes and spinach mixed in. Noodles were lentils and brown rice
Greek five cheese bread from trader joes
kale brussel sprout mix with ginger miso dressing
Sun dried tomatoes and spinach mixed in. Noodles were lentils and brown rice
Greek five cheese bread from trader joes
kale brussel sprout mix with ginger miso dressing
- Jan 12, 2005
- 2,354
- 5,466
Lol. I don’t know what to say honestly. Its cooked all the way through.
- Aug 31, 2012
- 12,479
- 35,065
Did you try to sear the skin at all before introducing any liquids? Chicken looks anemic and the sauce seems like it reduced down to a burnt caramel onto the pan.
- Mar 19, 2013
- 47,259
- 96,825
Albino chicken
- Oct 13, 2001
- 160,828
- 142,666
- Jan 12, 2005
- 2,354
- 5,466
The Chicken is way skinnier than the normal store purchase ones (belcampo). I rubbed it down with salt, bay leaf, garlic, onion, and grape seed oil. Taste pretty good. I had to end up making gravy for it though
- Jan 12, 2005
- 2,354
- 5,466
I’ll redeem myself next week. Be on the look out for me
- Jan 19, 2017
- 5,516
- 7,971
Won't be a next week if you catch salmonella from that undercooked bird
- Apr 30, 2010
- 69,664
- 106,291
Surprised you ate that because typically you put meat with no color in front of a Jamaican and it's like someone with the coronavirus just walked in the room.
- Jan 12, 2005
- 2,354
- 5,466
yall killing me. It taste good man! And this bird is not undercooked. Need a little more color - yes. Undercooked nah.
- Oct 13, 2001
- 160,828
- 142,666
Not one of those ingredients have ANY Melanin in them.
- Jan 12, 2005
- 2,354
- 5,466
Not one of those ingredients have ANY Melanin in them.
I think oil can help brown the chicken.
- Jan 19, 2017
- 5,516
- 7,971
Real talk though like
Comparison Ford
said lower the heat on that pan next time, so you let the sauce caramelize instead of burn. That'll also give your bird time to get some color on the skin, if it's still a problem, take it off of direct heat and put it in the over to finish cooking.
- Jan 12, 2005
- 2,354
- 5,466
Sometime I want to switch it up a bit so I rather not have a big bag of different fruits frozen together. Last time I did that it was hard to separate the fruits I wanted versus not ones I didn’t need at the time. Maybe it’s my freezer but I normally end up with a big clump of fruits together. So I freeze the fruits the night before for single serving.
- Jan 12, 2005
- 2,354
- 5,466
I baked it in the oven.
Real talk though like
- Oct 13, 2001
- 160,828
- 142,666
- Apr 30, 2010
- 69,664
- 106,291
Just needed a little finishing under the broiler then.
- Jan 12, 2005
- 2,354
- 5,466
Make sense. The benefits of posting on NT. Good tip.Yea keep things segregated (Bend_The_Knee ) because you nevet know when you need a specific fruit.
never thought about this.
