akajae
formerly akajaedeuce
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Watermelon
Mango
Fuji Apples
Grapes
Prickly Pears
Mango
Fuji Apples
Grapes
Prickly Pears
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Mangosteen is my number 1 favorite fruit. It's tart & sweet with other flavors that I can't describe. It's like eating perfume.
Hong Kong baked pork chop spaghetti
Hong Kong baked pork chop spaghetti
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Ox Tales average as hell. Definitely not worth what they charge at the (few) Caribbean spots EYE have been to.
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This is what I'm talking about. Sucks for you.
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The amount of "meat on the bones" ratio is just too inconsistent for me to view it as a go-to meal when I go to a Caribbean spot.
Jerk Chicken or Brown Stew chicken with 2 Patties.
Oxtails every blue moon.
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I feel like African spots are more generous with the portions. I may have to test that theory out with ox tails. In no way are they average tho.
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Does fruit juice count.
Cause jugo de chinola (passion fruit) is my all time fav but I almost never eat the actual fruit.
Cause jugo de chinola (passion fruit) is my all time fav but I almost never eat the actual fruit.
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I was going by all around uses and flavor, not necessarily what I eat most
drinks, desserts, etc as well as being good standalone
if we're being honest lemons probably deserve to be in the discussion
drinks, desserts, etc as well as being good standalone
if we're being honest lemons probably deserve to be in the discussion
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Ox tail is ridiculously expensive so some restaurants gotta charge a bit more. Delicious though, I cook it better than most restaurants so I rarely pay that premium at a restaurant.
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Japanese souffle pancakes
Eggs Benny w/ bacon extra crispy on their pancakes
Flipper's, Soho
akajae
formerly akajaedeuce
- 19,191
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Speaking of African spots...
I went to Adukes today to finally have some jollof rice...
joint was closed
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The one in Inglewood? That’s weird. Right now is around the time I usually go.Speaking of African spots...
I went to Adukes today to finally have some jollof rice...
joint was closed
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DC's stance is basically the same as mine. The meat is good, but there's very little of it, and on top of that, it's more expensive than everything else. I'd rather just get jerk chickens, which I personally enjoy just as much, if not more, and it's cheaper.
akajae
formerly akajaedeuce
- 19,191
- 28,642
Nah the one on Pico in Mid City
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Oh. I can’t speak for that one. I never been there. The owner has been at the Inglewood spot lately
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Never heard of these. How do you eat em? What do they taste like?
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the soda and juice
is so good
akajae
formerly akajaedeuce
- 19,191
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very sweet.
used to kill these as a kid. my brothers hated them tho cuz of the seeds
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This. I usually get the jerk chicken and ask them to put some gravy from the oxtail over my rice.
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Not a big fan of oxtail either, but oxtail gravy is the move
Had mangosteen for the first time in Malaysia couple yrs back. So
Mangosteen is my number 1 favorite fruit. It's tart & sweet with other flavors that I can't describe. It's like eating perfume.
Hong Kong baked pork chop spaghetti
Had mangosteen for the first time in Malaysia couple yrs back. So
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A bunch of salty chicks who can’t cook talking so much smack on that twitter thread. Acting like they’re out here having salad for dinner every night with their man. B^*+h you know dam well if you’re not cooking y’all having Chic Fil A, shake shack, etc so have a seat young lady
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no REAL dude
wants to be with a woman who cant cook
and not only that
knowing how to properly make YOUR plate
