- Nov 16, 2012
- 5
- 10
i just ate
now im hungry..
now im hungry..
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Chang isnt the best "chef" out there but his hustle and grind is far superior to most.
Fresh Off The Boat With Eddie Huang: Taiwan (Part 1/3)
You got a recipe for these homie ?
Edit: forgot the chicken and waffles
Shari's Chicken and waffles
Cartopia's Poutines with pulled pork
Senior Sisig's california sisig burrito and thai tea
Freebird's super carnitas burrito
Pok Pok's Chicken wangz
Froster Freeze's double cheeseburger
Mom's fried pokechapz and gravy
Labor day dinner: ribeye, bbq wings, baked salmon
Lnl Hawaiian BBQ's Loco Moco
Senior Sisig's burrito
Doritos locos
JJ's fish and chips
McGangbang orangatang
In N Out's 3x3 Animal stylez
2 x2 Animal stylez
Taco truck tacos
Chipotle's carnitas burrito
KFC's famous bowl
Baldo's carnitas and fish tacos
Baldo's super shrimp burrito
Lnl Hawaiian BBQ's spam musubi and gravy fries
Baldo's carnitas fries
taco truck quesadilla
Baldo's carnitas nachos
In N Out's 1x1 Animal style
Chang isnt the best "chef" out there but his hustle and grind is far superior to most.
Oh, I never said he was the best or anything like that. I don't think you'd here from him that he is all that. A lot of top notch Michelin star rated chefs love his food though. But I agree with what you said for the most part...
Chang isnt the best "chef" out there but his hustle and grind is far superior to most.
Oh, I never said he was the best or anything like that. I don't think you'd here from him that he is all that. A lot of top notch Michelin star rated chefs love his food though. But I agree with what you said for the most part...
i think i quoted the wrong post but whatever hahaha.
which Chang restaurants did you hit up?
It was awhile back, maybe 2 yrs ago, but I tried a couple the last time I was out in NY. Had lunch at Ma Peche. It was good but nothing special really. I'm not a sweets guy at all but I enjoyed the cookies next door at Milk Bar more than my meal.
Now Ko on the other hand was one of the more memorable meals I've ever had. All hype aside, I really enjoyed the whole experience of being able to interact with the chef cooking your meal and the food was top notch. That foie... my goodness.
This is what i made today.
Kabobs on waffles