- May 23, 2005
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added just for you pleighboi
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added just for you pleighboi
was that the amount of corned beef you put on your plate or did you eat some before you took the picture
Dope. I use to live in the building next to his back in the day. He catered my cousin’s bday party. Cool dude.Incredibly proud to announce that a friend of mine, Omar's-Kitchen, is opening his own restaurant.
Preview of the design. There's still some last minute things he has to finish before it opens officially. I'll keep everyone posted on that. It's located in the Lower East Side of Manhattan. It's a stone throw away from Clinton Street Bakery.
Essentially, it's a Jamaican restaurant but he dabbles in various other dishes as well.
Link to his IG: @Omars-Kitchen, he posts his dishes a lot on there.
is that from that bonchon place???Korean fried chicken with spicy and sweet sauce on the side
Taters and pickled radish
Nah it’s from a local spot here in Winnipeg called red foot kitchenis that from that bonchon place???
appreciate putting the yelp page up
Those hash browns are interesting.Egg Shop
Little Italy, NYC
Hot Chix
spicy fried chicken, sunny up, pickled carrot, english cucumber, cilantro, pickled jalapeno, chili aioli, panini roll
Pepper Boy
soft scramble, gruyere, bell pepper, maple cured pepper bacon, caramelized onion aioli, (in a bell pepper or on a panini roll)
Truffle Hashbrowns
Toast with avocado butter in the background and grabbed the Egg Shop cookbook on the way out.
Perfect #color and #texture on these CFA chicken biscuits from this morning
Fried dumplings and salt fish
Nah. Went to the store for myYou put maple syrup on fish?