- May 23, 2005
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fiending for crab
might grab some later
might grab some later
- Jan 12, 2005
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New toy - mini waffle maker from target $9
Rice flour waffle made in the mini maker.
I use to sleep on fresh bread baked at my local
Supermarket. Not any more! Fan for life.
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- Aug 6, 2012
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French Toast!! . Came out fire . Used Challah bread from Trader Joe’s and soaked the bread for 30 minutes . 15 on each side. Used cinnamon and a little sugar for the batter
- Mar 1, 2005
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slaughterx
- welcome to Chicago, bro. Thoughts on Harolds? I’m personally not the biggest fan. Where else do you have on the list to hit?
tay1
- French toast looks great
- May 23, 2005
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U buttered ur breadFrench Toast!! . Came out fire . Used Challah bread from Trader Joe’s and soaked the bread for 30 minutes . 15 on each side. Used cinnamon and a little sugar for the batter
Before dipping???
Never tried that before
Hmmm might try it
Also is that cream???
U used heavy whipping cream???
Also what syrup u use???
Hopefully maple
- Aug 6, 2012
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Yeah buttered both sides. 1 tablespoon per slice
- May 23, 2005
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I edited my post
Please answer the wuestions
- Aug 14, 2012
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Yall use real butter or margarine?
D.Josey
formerly dzaster
- Mar 30, 2009
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Atlanta Breakfast Club?Couple breakfast spots here in Atl
- Aug 6, 2012
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European butter to be specific
- Aug 6, 2012
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Yeah 1 tablespoon butter per slice on both sides
I used heavy whipping cream but regular works as well.
i didn’t have any maple syrup so I had to do without this time. I only eat maple. Can’t do that Aunt Jemima no more
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- Aug 14, 2012
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What that is, and why is "European" butter better?
- Apr 9, 2017
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Lol... I'm from Chicago man, I gotta get Harold's and a gyro at least every time I go. Was only in town for less than a day so I wasn't able to go to Baba's and Chinatown like I wanted.
- May 23, 2005
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Butter
- Mar 1, 2005
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Didn’t know you were from Chicago, bro. Nice!
Baba’s is my spot. Been a minute since I’ve had it. Gotta hit it sometime soon now.
Bend_The_Knee
formerly gotholesinmysocks
- Apr 11, 2008
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- Aug 6, 2012
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European butter has a higher butterfat content compared to American butter. American butter has more water in it. The higher butterfat makes for a creamier butter. In other words, it’s richer. I also use salted butter
- May 28, 2008
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Yep & Holden & Dash with the chicken biscuit & tots
D.Josey
formerly dzaster
- Mar 30, 2009
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Knew I recognized that floor/table
- May 15, 2005
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This is what one of the guys makes every year. Over here everyone gets a leg
- Oct 31, 2005
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Posted this in the Popeyes thread but forgot to post it here.
Firebirds just opened up our here. Got too damn much. I knew very well I wasn’t gonna eat that sandwich with both pieces on there so I took off one. First bite was cool but after that the skin started falling apart from the chicken and the bun got soggy from the slaw. The chicken was good but I wouldn’t get a sandwich. I saw some strips that looked good.
cs02132
Supporter
- Nov 1, 2007
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My parents always bought margarine.. I would go over a friends house and eat toast and be like
cs02132
Supporter
- Nov 1, 2007
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Chicken (I can never remember the name ) and beef koobideh.. second pic doesn’t look all that appetizing ? but it’s 
I like these from Trader Joe’s. always get a few when I go
) and beef koobideh.. second pic doesn’t look all that appetizing ? but it’s
I like these from Trader Joe’s. always get a few when I go
- May 23, 2005
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- Aug 23, 2019
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this is a fact
I haven't had turkey cooked any other way since the first time I had it deep fried
honestly... just give a nice fried piece, scalloped potatoes, sweet potatoes and I'm cool
