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Gracias.Awesome job on that steak! What cut and temp. Plus finishing method?
Filet at 125 for like an hour and a half. Finished in cast iron with butter and the thyme and garlic from the bag.
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Gracias.Awesome job on that steak! What cut and temp. Plus finishing method?
Best thing about the pepper was that it actually was the cook that added it and not me. He gets ITBeautiful Peppers
I get so irritated with IG posts like this, **** is so extra. Just give me the same quality in a legit burger instead of flexing for the gram.
Whoa!Best thing about the pepper was that it actually was the cook that added it and not me. He gets IT
I was sitting at the counter and the place is diner style so I was watching him make it on the griddle right in front of me and when I saw him add the pepper at the end I was likeWhoa!
I damn sure that it was your doing.
I have never seen a cook use that much pepper.
Don’t see cheese on their sandwhichesla fams the famous italian sandwich place all antico vinaio from Florence doing a 2 week pop up
Italy’s most Instagram-famous sandwich makers pop up at Mozza in two weeks
Plus El Tejano adds another, and Banh Oui branches out (again)la.eater.com
la fams the famous italian sandwich place all antico vinaio from Florence doing a 2 week pop up
Italy’s most Instagram-famous sandwich makers pop up at Mozza in two weeks
Plus El Tejano adds another, and Banh Oui branches out (again)la.eater.com
Recipe for the curry?Friday night curry continues. This round: Cod, sweet potato, peas
pm him the recipeRecipe for the curry?
Recipe for the curry?
bought premade curry paste though. I’d advise adding delicate proteins in afterthe coconut milk, fish damn near disentegrated from all the stirring.
Hope the line aren’t too crazy.la fams the famous italian sandwich place all antico vinaio from Florence doing a 2 week pop up
Italy’s most Instagram-famous sandwich makers pop up at Mozza in two weeks
Plus El Tejano adds another, and Banh Oui branches out (again)la.eater.com
Same. I saw ashes fall to the ground.Speaking of LA fams, stay safe from fires y’all. I’m not even that close to any and the smoke is still palpable in the air around my house. Prayers out.
I microwave all my bacon. It's the only way now.