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i disagreeI put velveeta slices on my burgers. The individually wrapped American “cheese” is the best on a burger. Imo
but to each their own
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i disagreeI put velveeta slices on my burgers. The individually wrapped American “cheese” is the best on a burger. Imo
i come in peaceNothing melts as well as American. It's definitely a "niche" cheese. Good for burgers, egg sandwiches, grilled cheese, and not much else.
Not a huge fan of fancying up burgers aside from adding some caramelized onions and a sauce concoction. I feel like it never actually makes the experience better.
I found mold in the green bottle Aloe drink FYI. Turned me off of themI'll look for them, good looks
That's a good question. I'll check ingredients on the next one I buy. I know I had one from Aldi and it had artificial aloe flavoring added but also had big *** chunks in it.
They do this a couple times a year at the fairgrounds in MD. This one is in Anne Arundel Co. Usually a bunch of food trucks, music, stuff for kids, etc. Pretty good time.can we get more info on this
Not in Laurel much, but will try it out next time I'm in the area.
A low key family-owned Italian restaurant called Pasta Plus. Pretty good. Pizza was great.
Check it out if you live in MD
You grow any gingers?
No I just tend to highlight the food and black out the surroundings. The appearance as if the food exists in a void.I swear Zik uses a "grimey" filter for his pocs because the lighting always looks dark and grungy.
Ketchup use wasn't at a premium this time
Denny’s...
Thought this was a zik post at firstHad to run it back with the roast beef & fries