solewoman
Staff member
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If you need a lot get a non stick jelly roll pan
line with parchment paper
make a decent sized circle of shredded cheese (the size of a taco shell) x as many as you need
Let them broil in the oven about 3-5 minutes. depending on oven speed.
Make sure the edges are browned and the inside has meshed together
*while thats cooking
Grab a few glasses and space them apart on top of some paper towels (so it can catch the grease)
connect them with a wooden spoon or some kabob sticks cover them with foil
When you take the shells out the oven let them cool for about 30 secs to a min to let them semi harden, then hang them up.
line with parchment paper
make a decent sized circle of shredded cheese (the size of a taco shell) x as many as you need
Let them broil in the oven about 3-5 minutes. depending on oven speed.
Make sure the edges are browned and the inside has meshed together
*while thats cooking
Grab a few glasses and space them apart on top of some paper towels (so it can catch the grease)
connect them with a wooden spoon or some kabob sticks cover them with foil
When you take the shells out the oven let them cool for about 30 secs to a min to let them semi harden, then hang them up.