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Bruh my next la tripYou going all out on your LA trip. Good choices.
U and ur girl
gonna roll through with me and my wife
To barton g???
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Bruh my next la tripYou going all out on your LA trip. Good choices.
Sea bugs???
U don’t like crab???
And it’s to much work deshelling
The frying a crab
Also frog legs are underrated
in the fried food dept
Would depend on the time.Bruh my next la trip
U and ur girl
gonna roll through with me and my wife
To barton g???
Asian marketYeah that's definitely a lot of crab. Probably cost dumb bread. Never had frog. Wanna try it but haven't came across a place to sell it.
Should have gotten the mashed potatoes though.Nandos
Cilantro lime marinated chicken with Brussel sprouts and roasted potatoes
making boneless pork ribs for the fam then playing division 2 tonight
Bruh my next la trip
U and ur girl
gonna roll through with me and my wife
To barton g???
can you read said for the fam geezNo swine on mine huh
I see you #frailboy
He think he’s Anthony bourdain when he went too Waffle House. Ive been meaning to go myself its only a few minutes from my place.This ****ing guy.
I always get a table everytime I’ve wentbook well in advance. I can never get in. lol
Is it predominantly black folks at Waffle House???A little.
But sketchier
It's almost like a hole in the wall diner
Is it predominantly black folks at Waffle House???
Is that why u say it’s sketchy???
Had waffle house this am.
I remember the first time I had waffle house.
My family and I had just moved to the south.
There was a gas station near our neighborhood and right next to it was this yellow building which seemed to have this never ending plume of smoke rising up to the sky all day.
It was rather small but seemed to be busy every single time I passed by it.
One cold Saturday morning I was with my father and he was filling up gas and my curiosity got the best of me. The smoke and smell of this foreign restaurant was almost inviting and I asked him if we could try the place out.
The restaurant was packed.
It was a loud mess of coffee, cigarette smoke, and the sizzle of countless items on an oily grill.
I looked at the menu, a single laminated piece of paper, and immediately my eyes went to the "t bone and eggs."
Having a steak for breakfast was a foreign concept to me but I was hungry and willing.
The eggs (sunny side up) were delicous and had the perfect amount of oil and salt and pepper.
The steak was surprisingly tender and not big enough to be too much for breakfast.
But that's not all I remember.
I remember my father, sipping his coffee and talking with one of the cooks.
I remember the waitress who was the epitome of a southern diner waitress. Her name was Ronnie.
I remember the song runaway train playing on a cassette radio in the kitchen.
That wasn't the last time I went to a waffle house.
I've been many times to many locations.
As a kid, as a drunken college student at 2 in the morning, and as a man, sipping his coffee and talking to the cook.
The waffle house by my parents place is unbelievably still there. A relic among modern businesses in the area.
And every time I pass it, there's always that plume of smoke rising to the sky letting you know that some things never change.