- May 12, 2008
- 36,573
- 48,787
- Oct 13, 2001
- 160,871
- 142,735
Rey Frito!
- Sep 23, 2000
- 2,061
- 2,527
Homemade (via Betty Crocker)
- Oct 13, 2001
- 160,871
- 142,735
- Mar 17, 2007
- 8,702
- 2,543
Dinner with wife
(sweet potato wrapped in aluminum)
(sweet potato wrapped in aluminum)
- Oct 13, 2001
- 160,871
- 142,735
She needs a WOK
- Aug 10, 2003
- 26,220
- 19,618
Steak and asparagus? I dig it
- Apr 30, 2010
- 69,674
- 106,314
I watch this a few times just for that clap at the end. That lime pepper on watermelon is actually a pretty nice snack, think it's a filipino thing or mexican
- Oct 13, 2001
- 160,871
- 142,735
I view it as a Latino thing.
Old Salvadoran Mommas sell it on the corners in Mt. Pleasant / Columbia Heights.
But yea, she was funny looking at first. She is cool now.
- Apr 30, 2010
- 69,674
- 106,314
Yeah you might be right.
- Jun 1, 2006
- 23,632
- 27,198
Shrimp & Penne in vodka sauce/ciabatta bread
Last edited:
- Dec 28, 2003
- 22,881
- 29,710
Watermelon talk was a reminder it's about to be mango (con chile y limon) lady season in NY 
- Apr 15, 2004
- 44,371
- 74,064
Is that crustless bread?
What are your guys thoughts on "crust."
Bread or pizza
It's almost a garnish
What are your guys thoughts on "crust."
Bread or pizza
It's almost a garnish
- Jan 18, 2006
- 4,912
- 3,260
Grilled some de-boned chicken thighs after the gym.
- Mar 19, 2013
- 47,259
- 96,826
I prefer thin crust pizza tbh
lawdog1
Supporter
- Sep 14, 2000
- 60,161
- 72,669
Not a garnish to me. Crust might be my favorite part of bread, especially Sourdough.
I also appreciate a good pizza crust too, but consider the sauce, toppings and cheese more important. That said, I do like to go deep-dish every now and then for a thick, somewhat greasy crust.
- Jan 29, 2013
- 24,060
- 23,177
- May 19, 2016
- 18,846
- 18,039
It’s one of the spiciest things I’ve ever had
- Sep 10, 2011
- 27,788
- 12,457
garnish 
- Oct 13, 2001
- 160,871
- 142,735
Crust is your FAVORITE part of the bread?
Or is it a nice change of pace / final send off when compared to the normal part of the bread?
- Sep 10, 2011
- 27,788
- 12,457
i like the crunch from the crust with my sandwiches
nothing like a banh mi with a crunchy crust and soft inside
nothing like a banh mi with a crunchy crust and soft inside
- Jun 1, 2006
- 23,632
- 27,198
Watermelon talk was a reminder it's about to be mango (con chile y limon) lady season in NY
Very necessary
- Jun 1, 2006
- 23,632
- 27,198
It was ciabatta bread my wife just sliced it kinda thin and hit it with a lil salted butter and parsley
Reference
lawdog1
Supporter
- Sep 14, 2000
- 60,161
- 72,669
Yes, the crust really is my favorite part of the bread. If someone invents a crust-only bread, I'll be first in line to try it. Dead serious.
- Jan 18, 2006
- 4,912
- 3,260
You Midas-whale be making sandwiches outta croutons.
