- Jan 1, 2009
- 10,109
- 6,811
When in Sweden, eat meatballs
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
@B Sox
1. What is the style of fries that are in the picture of: Cardinal Tavern? Probably my favorite style of fry.
2. The Ledo's Wings have some solid color to them.
3. You endorse Royal Taj?
Depends on the dish for me.
There are many Filipino dishes where you boil ribs
But if you're talking good ol American bbq char ribs then no.
I like some give.
I feel like a vinegar mop has the same effect as boiling, used that method in the oven and they turned out okI didn't boil the ribs.
Does everyone even LIKE "tender" ribs?
Not saying, rough is what I want but I like there to be a slight "give" to my ribs.
Cosecha in Old Oakland. Mexican food that tastes like fresh ingredients, not the greasy stuff.Thinking of going out to eat with the fam
Anyone got any recommendations
For out here in the bay
Not sure what I want to eat
Any recommendations are welcome
Hmmm nahCosecha in Old Oakland. Mexican food that tastes like fresh ingredients, not the greasy stuff.
O well I just realized they are closed today anyway. Have you been to Monster Pho?Hmmm nah
Don’t feel like Mexican food
RIP to Mexicali rose
Anything else
Nah not feeling pho right nowO well I just realized they are closed today anyway. Have you been to Monster Pho?
Southerm Comfort Kitchen in Castro Valley, they serve New Orleans cuisine.Nah not feeling pho right now
Hmmmm some Italian sounds good though
Maybe fondue too
Or maybe pizza