- May 4, 2005
- 12,911
- 843
There is some prawns I bought.. And my plug for prime rib roast came through.. 25lbs for $60
Los Angeles
formerly bright nikes
- Apr 11, 2004
- 23,225
- 4,898
rome, italy
(veg sandwich)
cs02132
Supporter
- Nov 1, 2007
- 13,117
- 13,483
llerraj
Banned
- Oct 19, 2016
- 5,441
- 6,974
- Feb 11, 2013
- 15,173
- 13,361
im ready to eat lunch man
- Aug 10, 2003
- 26,236
- 19,634
had a cheese steak from a pizzeria by my job for lunch... talk about disappointing thats why i didnt bother taking pics... i guess i have high expectations for cheesesteaks since i go to philly for them sometimes... anyway i just asked for onions on there... joints werent even grilled and diced... they were the ones from like cold cuts... and they were cheap with the meat pause... taste wise it was actually not bad lol... definitely not worth 8 bucks
- Jan 27, 2019
- 4,246
- 5,845
- Jan 19, 2017
- 5,516
- 7,971
Never expect a good specialty sub like that from a place that mainly serves something else. It's an add-on food for them.
lawdog1
Supporter
- Sep 14, 2000
- 60,170
- 72,680
Basically, my experience has been that cheesesteaks outside of Philly aren’t too good unless they come from a place run by people from Philly and who know how to do them right.
- Jan 27, 2019
- 4,246
- 5,845
philly not the only place to make good cheesesteaks come on now
- Jul 24, 2012
- 4,578
- 1,636
Pickled onions came out alright. They were nice and acidic - complemented the steak very well. Only thing I wish I could do over is add more spices and herbs to the pickling juice. Not really layered with depth of flavor but I think I'll start incorporating it more into whatever Im making. Steak was seasoned in a simple blend of s&p, cumin, oregano, coriander, garlic, chili powder, and chili flakes. Topped with cotija and cilantro.
- Aug 10, 2003
- 26,236
- 19,634
it was actually pretty decent... i prally shouldnt of asked for onions... but if they put more meat in the sandwich pause it wouldve been good enough for me not to complain
- Feb 11, 2013
- 15,173
- 13,361
Pickled onions came out alright. They were nice and acidic - complemented the steak very well. Only thing I wish I could do over is add more spices and herbs to the pickling juice. Not really layered with depth of flavor but I think I'll start incorporating it more into whatever Im making. Steak was seasoned in a simple blend of s&p, cumin, oregano, coriander, garlic, chili powder, and chili flakes. Topped with cotija and cilantro.
boiling water is not necessary you can bypass that and just add the onions to the vinegar for added crunch
- Apr 9, 2017
- 16,995
- 47,098
Think I'm gonna try this today...
https://arbys.com/our-menu/chicken/kings-hawaiian-sweet-spicy-luau-chicken
https://arbys.com/our-menu/chicken/kings-hawaiian-sweet-spicy-luau-chicken
- Oct 13, 2001
- 160,898
- 142,797
If there is a Black Pepper Filter, we need to acknowledge that there is also a White Sauce filter in this thread too
Goooot damn.
- Jul 24, 2012
- 4,578
- 1,636
Los Angeles
formerly bright nikes
- Apr 11, 2004
- 23,225
- 4,898
Was just gonna say add chopped habaneros
- May 19, 2016
- 18,846
- 18,039
Lmfao
I grew up with my mother making us that over 40 years ago
I grew up with my mother making us that over 40 years ago
- May 12, 2008
- 36,573
- 48,787
Pickled habanero onions are almost a garnish.
- Jan 27, 2019
- 4,246
- 5,845
- May 19, 2016
- 18,846
- 18,039
On top of a bed of rice >>>>
- Aug 6, 2012
- 57,877
- 61,626
What's this?
D.Josey
formerly dzaster
- Mar 30, 2009
- 6,970
- 4,190
Looks like a huh-lal platter.
- Aug 6, 2012
- 57,877
- 61,626
Looks like it. Just wanted to know if it's a chain or something. Looks good.
- Jul 27, 2013
- 12,092
- 14,916
Anchor Oyster Bar, SF
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