- Aug 10, 2003
- 26,238
- 19,638
still never tried a bagel with lox and cream cheese... is it any good? i like salmon but not rare thats why i always pass
- May 25, 2004
- 30,345
- 40,897
mplsdunk so hold on, you being serious about Bagels being invented in 1992?
I come in peace, do you have evidence?
no man. I just enjoy telling bold faced lies with a straight face and trying to get people on board. One of my favorite hobbies in real life.
- Oct 13, 2001
- 160,916
- 142,843
I enjoy doing that as well.
One of my favorite hobbies in real life.
But it is hard to tell scarasms over the internets
- May 12, 2008
- 36,573
- 48,787
You really thought I believe that horse$****. Lmao. But good try you fooled a few of us, but not I.
One of my favorite hobbies in real life.
- May 23, 2005
- 63,609
- 50,740
- May 25, 2004
- 30,345
- 40,897
appreciate you not ruining it.
- Apr 15, 2004
- 44,372
- 74,068
Got damb it now I want a bagel
lawdog1
Supporter
- Sep 14, 2000
- 60,187
- 72,706
I don’t care for lox, but many people, including basically everyone else in my family, loves it. Also, I don’t think lox are rare. They’re often smoked in some way.
- May 12, 2008
- 36,573
- 48,787
Get a cros-sant c’mon man!
- Oct 13, 2001
- 160,916
- 142,843
Go get a got damn croissant first......
- Mar 17, 2007
- 8,702
- 2,543
Personally, Bagels gotta be just soft, but toasted to a certain crisp. Orgasmic af
My boy was delivered yesterday so hospital food until we get out(tomorrow hopefully)
Ill do yall the favor and not post the foods here. Ugh
My boy was delivered yesterday so hospital food until we get out(tomorrow hopefully)
Ill do yall the favor and not post the foods here. Ugh
- Mar 17, 2007
- 8,702
- 2,543
- Aug 31, 2012
- 12,485
- 35,115
It's the quintessential way to have a bagel and another strong contender for my last meal.
You don't have to worry about "doneness," because the salmon is cured and smoked.
- Aug 31, 2012
- 12,485
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Congratulations
But you're right about a good bagel. The best bagels I've ever had were a bit over-crisped on the outside while having the inside to be warm and soft.
Making me miss my old landlord now. Dude owned one of the best bagel spots on Long Island so every time I went there to drop off the rent check he'd bless me with a baker's dozen and a pound and a half of vegetable cream cheese.
- May 15, 2005
- 6,151
- 6,730
- Aug 31, 2012
- 12,485
- 35,115
Been looking for more healthy options and I think I found a good one right here. Just marinated a whole chicken in Greek yogurt, lemon juice, olive oil, diced shallots, fresh dill, sumac, cardamon, za'atar blend, lemon zest, and salt/pepper over 24 hours. Getting ready to roast now:
Gonna serve it with tabouli, pickled red cabbage, and toum for a spread.
Gonna serve it with tabouli, pickled red cabbage, and toum for a spread.
- Feb 24, 2016
- 12,114
- 12,759
I've been thinking of taking wifey to a cooking class, i want to learn techniques and what does what when to cook certain ways etc
Worth the cost usually to take a formal class?
Worth the cost usually to take a formal class?
- Oct 13, 2001
- 160,916
- 142,843
lawdog1
Supporter
- Sep 14, 2000
- 60,187
- 72,706
Been looking for more healthy options and I think I found a good one right here. Just marinated a whole chicken in Greek yogurt, lemon juice, olive oil, diced shallots, fresh dill, sumac, cardamon, za'atar blend, lemon zest, and salt/pepper over 24 hours. Getting ready to roast now:
Gonna serve it with tabouli, pickled red cabbage, and toum for a spread.
Did you pickle the cabbage yourself? I haven’t tried it before, but been thinking about giving home picking a shot...
- Aug 6, 2012
- 57,883
- 61,630
Went to Chili's and ordered the Ultimaye Smokehouse combo. I was surprised at the portions. Thought they would skimp. And I didnt think I would enjoy the food as much.
Half order of Honey Chipotle ribs with fries. Didn't eat the fries tho because they were trash
Jalapeno cheddar smoked sausage, smoked brisket, "street corn" and Chile garlic toast. Didn't eat the toast
Half order of Honey Chipotle ribs with fries. Didn't eat the fries tho because they were trash
Jalapeno cheddar smoked sausage, smoked brisket, "street corn" and Chile garlic toast. Didn't eat the toast
- Apr 15, 2004
- 44,372
- 74,068
Did that brisket come like that or did u zik it all up
- Aug 31, 2012
- 12,485
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Yep. It's so easy. Basically 1:1 ratio of salt to sugar and 1:1 ratio of vinegar to water (refer to youtube for visuals of what I mean). Bring it to a boil, immediately cut the heat, and pour it directly over the vegetable of your choice and then whatever seasoning you want.
For the red cabbage I did I added 2 bay leaves, some garlic cloves, fresh dill, rainbow peppercorns, coriander seeds, and crushed red pepper.
- Aug 6, 2012
- 57,883
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It came like that. I don't get my Zik on anymore. I used to tho.
- Jul 22, 2012
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Strawberry filled croissant. Mmmmmmm.
