- May 23, 2005
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where that chicken plate from
- Jun 1, 2006
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- May 12, 2008
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What type seasoning did you use and did you bathe the chicken in the seasoning?My house
Cut it in half and seasoned it yesterday
- May 23, 2005
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ahhMy house
Cut it in half and seasoned it yesterday
nah i thought so cause the plate was small
but the rosemary garnish is like something a restaurant does
even when i cook with rosemary
i dont put it on my plate
- Jun 1, 2006
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Garlic, black pepper, oregano, adobo, sazón. Let it sit overnight and hit it with a lil butter and rosemary while it was baking
Yea my wife enjoys the presentation just as much as the cooking
- Oct 13, 2001
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Come on manLast night
Carne Frita y tostones:
Tonight
Baked chicken, string beans, corn and garlic mash potatoes:
Corn needs more char
- May 12, 2008
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- Jun 1, 2006
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- Jan 17, 2009
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San Tung tonight. Went ham on the dumpling and skipped the noodles this time
- Jan 7, 2004
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My favorite sushi in NYC, brotha. Backstory is my mentor put me on five years ago. We enjoy choppin' up business strategy and golf over great sushi. Japonica used to be in a bigger space but still near NYU. We really like their Spicy Bay Scallop Roll, which you saw pictured a lot. Their daily specials is key, by far the best part. Bluefin tuna, Alaskan king salmon, etc. I'll grab a pic of menu for you when I go through camera roll again.champcruthik I skimmed your photo dump, Japonica is the goods? Saw you went often.
Wifey and I go once a month. We rubbed shoulders with Alec Baldwin last time there. We also frequent Gotham Bar and Grill (Alfred Portale's spot) and Locanda Verde (Italian with cocktails). My girl is friends with a Hoboken couple that literally want to go every single week. Lol.
Edit:
Get your lady 'Delicata.' 'Testa Rossa' for you, if you enjoy Macallan 12. Braised short rib is squisito.
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- Jan 7, 2004
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Haha, just tryna keep the homie Chivas's memory alive. I actually look forward to @suavamente's, @Comparison Ford's and @Kimchi Papi's food posts the most.
I know I'm blessed to eat well. My intent is to spread the love and hopefully inspire folks to find new restaurants and types of food.
- Jan 7, 2004
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You right, fam. If I had to pick, sushi is definitely my favorite type of cuisine. Love me some tuna toro, bluefin tuna, Alaskan king salmon, saba, hamachi and uni.
Cupcakes merely a matter of circumstance. I'm actually not big on sweets and rarely, if ever, crave cupcakes. We just happen to get them free at work often. For people's birthdays, engagements, etc. If I had my say, I'd always choose Magnolia banana pudding or fresh Levain cookies.
Same with the food spread at work. You'll notice a lot of pics of Greek Kitchen and Patsy's. Those are like the go-to when we work late.
- May 12, 2008
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But honestly, i rarely NOT eat combo meals at McDonald’s, burger king etc, cause that stuff aint real food. Rather opt for the $1,$2 stuff for a quick bite when im out and about.
- May 2, 2012
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The only time I'm hitting up McDonald's (walking distance from my apt) is if I'm otw home from a night of drinking or I'm feeling hungover the next day. I will say tho, I willingly go there for McCafé. Their flavored iced coffee is the goods.
air spider 777
Supporter
- Jul 5, 2005
- 5,753
- 5,072
I want pizza for lunch but my only choice around the office is the dollar slice place. 
Never had it before so maybe I am being judgmental lol
Never had it before so maybe I am being judgmental lol
Los Angeles
formerly bright nikes
- Apr 11, 2004
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champcruthik
what happened to chiva?
- Jul 31, 2004
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- May 12, 2008
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I’ll put your girl in a combo. LMA
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- Jul 1, 2015
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Yo
nawghtyhare
when you go out to restaurants, do you care about the service you receive? Or does it not matter to you since you don’t tip regardless. Genuinely curious. 
nawghtyhare
when you go out to restaurants, do you care about the service you receive? Or does it not matter to you since you don’t tip regardless. Genuinely curious. 
cs02132
Supporter
- Nov 1, 2007
- 13,117
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Random but
I do catering and it’s crazy how much these companies spend on food for their employees. The new thing is to buy food for them so less people leave the office for lunch, to try to build team spirit by having everyone eat together, etc
For example CarGurus spends $2000-3000 5 days a week to feed their ~400 employees
I do catering and it’s crazy how much these companies spend on food for their employees. The new thing is to buy food for them so less people leave the office for lunch, to try to build team spirit by having everyone eat together, etc
For example CarGurus spends $2000-3000 5 days a week to feed their ~400 employees
air spider 777
Supporter
- Jul 5, 2005
- 5,753
- 5,072
My boy owns a deli in North NJ he has a lot of corp accounts. Thats his bread and butter for sure. Keeps his appetite for new cars fed lol
He showed me his books when he wanted me to recommend an accountant for him. I was like damnnnn lol
- Mar 17, 2007
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- Mar 17, 2007
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District tacos-tilapia fish
This tasted better than it looks i promise
- Oct 13, 2001
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Man, companies need to hire people that have once been poor in their lives to be in charge of how certain monies are spent.
THAT is ridiculous.
I have a friend that works at a law firm, and she tells me that the firm spends like $2000 on BAGELS each month (Friday morning breakfasts).
It is sad
