the info about distilled water leeching nutrients from your body is true....it's distilled through ionization which swaps ions when it enters your body or something or other.
When I was feeding my plants distilled water I noticed it was leeching the nitrogen and potassium level rapidly when I started getting yellowing leaves.
And plants chlorophyl and human dna are very similar so I don't doubt that it would have the same effect on humans.
And who in this day and age is still trying to convince sillyputty of anything?
See this doesn't make sense.
Distilled water isn't distilled through ionization. Distillation doesn't have anything to do with deionizaton.
Its two completely different processes. You're just throwing terms out there that you don't understand completely.
If you've taken something like organic chemistry you know what distillation is. All you're doing is separating mixtures based on their volatilities.
Deionization is different because it only removes entities with charges through a process usually thats a variant of electrolysis or uses ionic resins so its cheaper than distilled water. It often leaves behind organic compounds, viruses, and other matter.
On top of that, there are no studies or evidence that shows distilled water "leeches" materials. Plus since its distilled even if this claim was true, based on how osmosis works, it would go INTO the body, not out of the body. If there was more concentrated matter on the other side of a semipermeable membrane, then this distilled water would diffuse across it to reach tonic equilibrium.
The US Navy also uses distilled water on their ships. I'm going to have to trust that they want to use whats best.
Deionized water? Now we're talking. That stuff
could hurt you...but only if you drink TONS of it. I mean ungodly amounts
while not eating food. That DEFINITELY sucks water out of you based on osmosis. There isn't a mineral/substrate/etc. that you can't get out of water that isn't already in food. DIWater also tastes nasty because there aren't those same impurities that give it the taste that we love, nor are there any ions in it like chlorine to kill common bacterial growth. Thats why DI Water is cheaper than distilled, FYI. I say all of that to say that the effects are REALLY minimal because at no point is the water SUPER pure even within the GI tract to cause that sort of sucking notion that gets brought up to that extent. The balance is never THAT out of wack.
Distilled water still has ions in it, however. Water doesn't always exist as H2O. Even at ph=7, its rapidity going back and forth between OH- and H30+ ions, and the body's pH level isn't at 7, its more like 7.4.
Distilled is better than DI water for human consumption. Its not like you're a machine or pipe or car battery that needs to prevent build up or corrosion.
http://www.newton.dep.anl.gov/askasci/chem00/chem00223.htm