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Powdered Ginger and Cinnamon man.....
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Actually the Scottish were the first to fry chicken, along with West Africans.
"The Scots, and later Scottish immigrants to the southern United States, had a tradition of deep frying chicken in fat as far back as the middle ages, unlike their English counterparts who baked or boiled chicken. When it was introduced to the American South, fried chicken became a common staple. Later, Africans brought over on the slave trade, became cooks in many southern households and incorporated seasonings and spices that were absent in traditional Scottish cuisine, enriching the flavor. Since fried chicken traveled well in hot weather before refrigeration was commonplace, it gained further favor. "
http://ergochef.com/blog/history-of-fried-chicken-spotlight-on-chef-duff-goldman/
It got that weird taste to it that's veiled by the dominant flavors.
Problem is that subtle taste reminds me of vomit, can't do it.
There's actually a scottish stereotype about frying everything
I am sure Nike would co-sign that the DC Area had more Foams on Feet per square mile than any other region (Until Wale put the rest of the country on)Dudes on here will have peaceful debates about who fried chicken first but will go to war over who made Air Force 1s and Foams popular
Dudes on here will have peaceful debates about who fried chicken first but will go to war over who made Air Force 1s and Foams popular
say word
Never knew that
I am sure Nike would co-sign that the DC Area had more Foams on Feet per square mile than any other region (Until Wale put the rest of the country on)
We just considered AF1 as stupid NY shoes