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So I love my food spicy and I always have a few staples. I usually use Louisiana or Frank's Red Hot for most foods. For Asian foods I use Sriracha or the Sambal Oelek chili paste. I don't have anything for any type of Latin American cuisine. So far I'm really digging
Just wondering what would some of you hot sauce aficionados suggest.
Just wondering what would some of you hot sauce aficionados suggest.