T Lo Sweater
formerly troyd
- 8,324
- 4,427
- Joined
- Dec 14, 2011
Anyone ever been to broadway Joe steakhouse in the city? It's on 46th street
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Anyone ever been to broadway Joe steakhouse in the city? It's on 46th street
yeah, i cook in a steakhouse now. i work sautee and broil and middle there.
Real talk for MPLSI need to hit this place up on my b-day.
Mortons & Daniels Broiler in Seattle.
Damn!Probably some chick that he asked out told him that
PLZ RESPOND I'm curious on this as wellyeah, i cook in a steakhouse now. i work sautee and broil and middle there.
Real talk for MPLSI need to hit this place up on my b-day.
Mortons
if i order a med. steak from you, and that it comes out....a bit weller then normal, am i stepping out of my means by sending it back honestly?
are you generally going to be all pissy fitty if you see the steak come back, and it's actually not medium?
what happens to the steak, does it just get tossed? can't i request to just keep it for my little brother or something?
sometimes i feel a bit of an *** sending a steak back, and i wonder what the consequences for the chef in the back are, if any that is.
PLZ RESPOND I'm curious on this as wellyeah, i cook in a steakhouse now. i work sautee and broil and middle there.
Real talk for MPLSI need to hit this place up on my b-day.
Mortons
if i order a med. steak from you, and that it comes out....a bit weller then normal, am i stepping out of my means by sending it back honestly?
are you generally going to be all pissy fitty if you see the steak come back, and it's actually not medium?
what happens to the steak, does it just get tossed? can't i request to just keep it for my little brother or something?
sometimes i feel a bit of an *** sending a steak back, and i wonder what the consequences for the chef in the back are, if any that is.
Avoid Ruths's Chris; they served me a crunchy steak. I like mine well, but usually order medium well since steakhouses will often patronize you and try to talk you out of a well. Insist and a surprising number of places will just torch it either out of vindictiveness or incompetence, I'm not sure which.
Again, the waitress dropped off my "medium well" steak crunchy. Not well, not just a little overdone and tough, but charred to bitter black crunchiness around the edges. My brother's steak was excellently prepared and he enjoyed it, and we had had to wait until he was completely done with his before anybody ever came around to check on our table again. They offered to send out another which I declined (a chef who would send that steak out obviously doesn't care and isn't to be trusted in my book) and they eventually just half heartedly took my steak off the bill. Inexcusably bad service to go along with an inexcusably bad steak.
As for my good experiences: my favorite all around steakhouse is Mortons, David Burke's Primehouse probably has the best beef, and The Capitol Grill has had the best service (barely beating out my Mortons) and their downtown Chicago location is the most elegant, classy, and dramatic place this side of The Signature Room (can't beat that view).
Lol. Peter Lugers is cash only unless you have their card. Reservations do not have a 2 year wait list.
My go to for Filet MIgnon is Ruth Chris.
Nothing like an going to an Argentinian parillada or Brazilian churrasco though. Skirt steak with chimichurri >.
im headed to vegas in a couple days.. about to eat some good steak there... just havent figured out where yet... maybe gordon ramsay steak
well done, with A1 sauce keep it simple
Such disrespect.
Where did u hear this fallacy? There are numerous studies that show an increased incidence of various cancers with charred and over cooked meatsthis. the more cooked the healthier anyways..
as for steakhouses, there is only one.
yea BOI
i'm not insulted by a well done steak. I just know I dont have to hit the temp on the nose and just pull it from the oven when it's firm. You gotta be careful with the rare+ or mid rare. Can't overcook them. No one is sending back a well done.
Blue cheese and pepper steaks? Gross :x
out of all the brazillian girls in brazil you pick her?
no emoticons on mobile..You not allowed to eat steak until you straighten out your stepdaddy.
MPLS, I'm not trying to rustle jimmies, but if you're gonna get a $50 steak and you get it well-done, isn't it a waste?i don't really like steak.i'll do a rib eye once in a blue moon though. just olive oil, salt and pepper and to the grill.
Best I've had was from either Churrascaria Plataforma in Hell's Kitchen or Strip House in Greenwich Village. Probably Plataforma. So epic.
The question posted is "The Best Steakhouse you have ate at", of course there is a right answer to that.There's no right answer to this.
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Peter Lugers