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- Dec 9, 2015
Never ordered a burger from there gonna have to try it, idk if I could go there and resist ordering a steak tho
Do it! Get a steak to go.
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Never ordered a burger from there gonna have to try it, idk if I could go there and resist ordering a steak tho
I still have to go there. We have one in Naples and then one in Sarasota. I assume it's on Ruth's Chris level of steak? No Peter Lugers I assume?Do it! Get a steak to go.
If it makes you feel any better I'm eating Zaxbys chicken strips right now and drinking a Pinot Grigio.Can you guys please stop talking about ultra boost while we are discussing food.
Only had zaxbys once cus they don't have them up north but definitely one of the best chicken tenders I've hadIf it makes you feel any better I'm eating Zaxbys chicken strips right now and drinking a Pinot Grigio.
Oh, and the olive 2.0 are weak compared to my olive 1.0, but they will do for those who missed out.
If they didn't have that bold grey stripe they would work. They should have just stuck with two olive tones and called it a day.
Congrats man, welcome to the club. If you think they're comfortable just trying them on, just wait until you walk around a whole day with them on, that's when it really hits you.Damn. My ultraboosts just came in. My first pair. Holy crap these are comfy as hell. Toe bix is too tight tho. Gonna have to return and go up .5. Amazing how comfortable it is tho.
Yah. I was looking forward to it. Do these things break in much or no? They don't have the size I need anymore. FmlCongrats man, welcome to the club. If you think they're comfortable just trying them on, just wait until you walk around a whole day with them on, that's when it really hits you.
In N Out fries are admittedly mediocre, it's all about the burgers there.
Yeah they do break in a little, but if they are really too tight I would wait and go a half size up, it's worth it.Yah. I was looking forward to it. Do these things break in much or no? They don't have the size I need anymore. Fml
And need to be well done.Not sure how a fresh, never frozen potato, cut seconds before cooked could be mediocre. But ok.
They just need salt imo
And need to be well done.
In N Out fries are admittedly mediocre, it's all about the burgers there.
Not sure how a fresh, never frozen potato, cut seconds before cooked could be mediocre. But ok.
They just need salt imo
If you knew anything about cooking french fries it would make sense to you
If you knew anything about cooking french fries it would make sense to you
Glad I know nothing about cooking fries then...
Let you tell it.
Do you really consider in n out fries to be the best tho? Are they the pinnacle of french fry perfection to you?
If you like potato, sure. If you like fries, needs to be cooked longer/more.Well done is horrible IMO. Makes them even worse.
I like to order them light.
The best fries are usually fried two or even three times in and out only fries them once.
So yes they are fresh but that doesn't mean they're good
There's a lot more to making a great french fry than simply having a fresh potato
Do you really consider in n out fries to be the best tho? Are they the pinnacle of french fry perfection to you?
Not by a long shot. And...I never said that. But I'd rather have a fresh fried potato over frozen processed any day.
But that's just me.