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- Jul 18, 2012
Well, it certainly seems like it. This condiment is EVERYWHERE.
I used it sparingly over the years (only mixed in w/ ketchup), but I've REALLY grown to like it as of late.
I was in TJ's and they had samples of Sriracha bacon jerky...and it was simply amazing *drools*. Off the strength of that, I bought some Sriracha barbeque sauce (which is great) as well.
In the store I've also seen Sriracha chips, infused ketchup, infused mayo, popcorn, and even Taco Bell, from their commercials, has a sriracha burrito or some ****.
Hey, for a condiment that almost went extinct a year or two back, they are certainly experiencing a renaissance.
I wonder what's next?
I used it sparingly over the years (only mixed in w/ ketchup), but I've REALLY grown to like it as of late.
I was in TJ's and they had samples of Sriracha bacon jerky...and it was simply amazing *drools*. Off the strength of that, I bought some Sriracha barbeque sauce (which is great) as well.
In the store I've also seen Sriracha chips, infused ketchup, infused mayo, popcorn, and even Taco Bell, from their commercials, has a sriracha burrito or some ****.
Hey, for a condiment that almost went extinct a year or two back, they are certainly experiencing a renaissance.
I wonder what's next?