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Whoa no chili sauce in the gold wrapper fam?
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I worked at Wendy's my first year is HS. This is still how they make the chili.Originally Posted by swooshdude
I used to work at Wendy's and this is how they make their chili. Read at your own risk.
Spoiler [+]After a burger is cooked too long (aka burnt), it's tossed into a pan of boiling water to keep it at temperature until it can be frozen. Once x-amount of patties (goes by weight) are gathered in this pan, they are put in a plastic bag that is dated, and then the bag is tossed into the freezer. When it's time to make chili, the meat is then boiled to death, the greasy water is drained off and then the meat is chopped up. and is ready to use. The chili consists of (at least used to consist of) a couple large cans of kidney beans, a pack of pre measured seasoning, bag or two of chopped frozen onions and green peppers and some water. Then it's boiled again until it's "cooked" and then it's served to the customers. Reason number 1, why I'll never eat the chili at wendys. Burnt and discarded meat. If any raw meat starts to spoil, that's cooked up/burned and then given the same treatment for chili. Now this was how it was about 10 years ago...i'm sure that things haven't changed that much.
I wish I woulda gotten served your earring......... I could have made MILLIONS!!Originally Posted by iamsaikotic
I worked at Wendy's my first year is HS. This is still how they make the chili.Originally Posted by swooshdude
I used to work at Wendy's and this is how they make their chili. Read at your own risk.
Spoiler [+]After a burger is cooked too long (aka burnt), it's tossed into a pan of boiling water to keep it at temperature until it can be frozen. Once x-amount of patties (goes by weight) are gathered in this pan, they are put in a plastic bag that is dated, and then the bag is tossed into the freezer. When it's time to make chili, the meat is then boiled to death, the greasy water is drained off and then the meat is chopped up. and is ready to use. The chili consists of (at least used to consist of) a couple large cans of kidney beans, a pack of pre measured seasoning, bag or two of chopped frozen onions and green peppers and some water. Then it's boiled again until it's "cooked" and then it's served to the customers. Reason number 1, why I'll never eat the chili at wendys. Burnt and discarded meat. If any raw meat starts to spoil, that's cooked up/burned and then given the same treatment for chili. Now this was how it was about 10 years ago...i'm sure that things haven't changed that much.
One time I had to make it and my earring was loose... it fell into the chili. I told my manager but he served it anyway. I never eat chili anywhere other than home now.
Originally Posted by E3LAL
Was coming in here to support it, but I'm done with it after those responses.