- 4,747
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- Joined
- May 30, 2009
Just wondering, I worked there when i was a teenager and I could remember the manager telling me not to cook the meat all the way leave it bloody......thereason behind this is because of course they were going to put it in a heating tray to let if finish cooking, and so the burger wouldnt be dry...sounds like agood idea huh ? only problem was that they stayed busy all the time.....so a lot of custumers got handed uncooked burgers
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i never ate another burger from that day forward from any fast food joint
i never ate another burger from that day forward from any fast food joint