FOOD THREAD VOL. GRUB LIFE

Excellent amount of sauce. Did you use BREAKfast sausage though?
Yeah it was breakfast sausage. Straight raided my quarantine supplies

Nah, needs more sauce.

More importantly, did you cook that sauce down or just pour it on top?

usually I cook it down with a little bit of starch water from the noodles but this was a struggle meal so I straight poured it on top.
 
Last edited:
lasagna mom dukes made for the end of the world

bottom is a pasta a la alfredo. Toasted pretzel bread with butter and herb greens. All ingredients from trader joes.
 

Attachments

  • D12D09D8-9CD2-451D-B15A-CC594878B6EA.jpeg
    D12D09D8-9CD2-451D-B15A-CC594878B6EA.jpeg
    239.3 KB · Views: 66
  • FAF6D4BD-5C99-46C1-B28A-7F96AD65A1EE.jpeg
    FAF6D4BD-5C99-46C1-B28A-7F96AD65A1EE.jpeg
    384.5 KB · Views: 63
"Baby back" ribs with grilled asparagus

20200318_165147.jpg


Haven't had spaghetti or anything like that in a while.
Decided to make some. Nothin too fancy

I do the godfather sauce recipe
Oil, garlic, tomatoes, tomato.paste, red wine, sugar

20200319_125432.jpg


I used "shells"
Was decent


20200319_125407.jpg
Did you eat the asparagus with a fork or you pick em up with your hand one by one?
 
Back
Top Bottom