- Sep 24, 2014
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Yeah, so i'm throwing my first ever big boy BBQ this weekend.. Ton of people have RSVP'ed.. and i'm just looking for some tips! Looking for insights from you grillmasters on working the grill.. foods to have on hand etc.
Official BBQ thread
- Thread in 'General' Thread starter Started by verbal kint,
- Start date
- Jul 3, 2014
- 2,571
- 1,538
Ribs
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Churrasco seasoned with sea salt & olive oil
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Churrasco seasoned with sea salt & olive oil
- Jan 11, 2014
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Pork butt, Beer can chicken are always delicious
- Feb 18, 2008
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Using Gas or charcoal?
- Sep 24, 2014
- 655
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Coals - Its in a park
- Oct 10, 2013
- 43,425
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Dem ribs tender like you boiled dem....... You boil dem ribs?
- Aug 30, 2008
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Any tips on gas grills? I'm use to coal grills but my fam copped me the gas jumpoff as a gift. How can I get that flava right?
- Jan 11, 2014
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Smokers are the way to go if you really want that tenderness and that exceptional flavor profile. Especially with pork products.
iDon’tRead
formerly winter91
- Sep 27, 2014
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- Aug 17, 2007
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I ain't boiled them ribs !!!
- Aug 1, 2009
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Never understood why people love ribs. They're just ok.
- May 26, 2003
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- Mar 8, 2001
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go to your local mexican market and ask for a few lbs of "arrachera" and have them prepare it for you.
buy some green sauce, already made rice and beans, a pack of tortillas and you set B
View media item 1541658
View media item 1541673
buy some green sauce, already made rice and beans, a pack of tortillas and you set B
View media item 1541658
View media item 1541673
- Aug 17, 2007
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- Jan 11, 2014
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you have obviously never had good rib.
- Aug 5, 2007
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what the....
EddieDoyers
formerly eddiengambino
- Apr 3, 2012
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- Oct 10, 2013
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Dat Tennessee dry rub will change your life.
- Jan 8, 2003
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I can guarantee you that if you just salt on this meat, your all set and tastes 100x better than the prepared meat
It also depends which market you buy it from. Everyone always asks my dad what he puts in the meat that makes it taste so good, and all he puts is salt
it's a shame its close to 7-8.00+ a pound now. It used to be the cheapest meat to buy
- Oct 10, 2013
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The price of steak has gone up over the span of a couple years for sure. That Mexican meat is the business for sure. Just gotta clean it up a bit and cut off the fat before you grill
elpablo21
Supporter
- Feb 11, 2008
- 107,084
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A good spare rib never fails
- Aug 1, 2009
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I've never tried them out a renowned bbq spot. Anytime I do go to such place I get the brisket.
- Aug 1, 2009
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- Jan 11, 2014
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I've had my fair share of excellent bbq from great pitmasters, however, nothing can compare to those fresh off the smoker rib you spent 6+ hours making yourself. the whole process from prep to eating is very enjoyable for me. Nothing like spending a nice spring/summer/fall day Smokin rib, herb, drinking, and eating with your buddies.
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